Description

• Alcohol %: 13%
• Decant Time: 45-60 minutes
• Taste: red cherry, raspberry, rose petal, forest floor, earthy/mineral, spice, silky tannins, bright acidity, medium-plus body, savory finish
• Food Matching: Duck (roast or confit), Game birds (wood pigeon, grouse), Roast red meats (T-bone steak), Mushroom dishes / game ragu, Comté or aged cow's milk cheeses, Chestnut or autumn vegetable dishes
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：這款來自 Aux Allots 的 2023 年份，先是清晰的紅果香，樹莓與紅櫻桃揉合著淡淡玫瑰花瓣氣息，底層帶有森林泥土與礦質感。口感中等偏厚，酸度鮮明，單寧細緻滑順，尾韻帶鹹香與延展的礦物感。 酒莊與產區：貝特朗 Machard De Gramont 是一個注重風土表現的小型酒莊，專注分地塊管理，讓 Aux Allots 的石灰質與黏土土壤特性能在酒中清楚呈現。 釀造工藝：人工採收，發酵與浸皮節奏謹慎，為保留果香與優雅酸度，採用溫和萃取；以法國橡木桶陳年（含一部分舊桶）讓結構穩定但不掩蓋風味。整體風格偏向精緻與平衡，而非過度新世界的濃度。 葡萄園環境：產區位於中斜坡，日夜溫差明顯，土壤排水良好且礦物感明顯，產量控制偏低，老藤與坡位共同帶來層次感與耐久力。 配餐建議：建議先醒酒 45–60 分鐘，適合搭配烤鴨、野味或奶香較濃的熟成起司。

Tasting note: This 2023 Aux Allots shows a classic Nuits-Saint-Georges profile — bright red fruit (wild cherry, raspberry) lifted by rose petal and a thread of spice, then edged by forest-floor and mineral notes. The palate is medium-plus, with lively acidity and silky, fine-grained tannins that give a poised, savory finish. Producer notes: From the respected Bertrand Machard De Gramont estate, this cuvée comes from the Aux Allots climat on the Côte de Nuits. The domaine works parcel by parcel to express the site’s limestone-infused soils and cool-climate clarity. Winemaking notes: Hand-harvested fruit is fermented with careful extraction to preserve aromatic lift; ageing takes place in French oak with a portion in older barrels to maintain freshness and terroir expression. The approach is restrained—supportive oak, gentle lees work and a focus on balance over overt ripeness. Vineyard notes: Aux Allots sits on mid-slope parcels where clay-limestone soils and good drainage yield concentrated grapes at modest yields. Vine age, aspect and cool nights help retain acidity and deliver the region’s characteristic mineral thread. Cellaring: While approachable now after a short decant, this wine has potential to develop in bottle over the next decade (drinking window c.2028–2036).

Winery

貝特朗 Machard De Gramont 為夜聖橋治地區的小型酒莊，重視分地管理與傳統工法。酒莊以手工採收、個別地塊釀造和謹慎使用法國橡木桶為主，目標是把田間的礦質與清晰風土感呈現出來。

Bertrand Machard De Gramont is a small, terroir-driven domaine in Nuits-Saint-Georges. The team focuses on parcel selection and traditional methods — careful hand-harvests, site-specific vinification and measured use of French oak — aiming to express the minerality and clarity of each lieu-dit.