2022 Domaine Fernand & Laurent Pillot Chassagne Montrachet 1er Cru 'Grandes Ruchottes'

2022 Domaine Fernand & Laurent Pillot Chassagne Montrachet 1er Cru &

2022 Domaine Fernand & Laurent Pillot Chassagne Montrachet 1er Cru 'Grandes Ruchottes'

彼洛特莊園 - 夏山夢雪白'大賀素'一級田
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2022 Domaine Fernand & Laurent Pillot Chassagne Montrachet 1er Cru 'Grandes Ruchottes'

Les Grandes Ruchottes 的一級園個性:礦感清晰、奶油感不膩,一飲便知出自好田地。

【為什麼選它?】
1) 產區優勢 -> 土壤帶來鹹礦感,配餐更有層次;
2) 橡木處理克制 -> 帶來烘烤香而不搶本色;
3) 結構成熟 -> 年輕可醒酒、存放亦有回報。

【侍酒師私房筆記】打開瓶蓋先聞到白花和檸檬皮的清爽,入口是流暢的石感和一點奶油質地,口腔中段細膩但不厚重,尾段帶鹹度與輕微烤杏仁香,整體平衡又有長度——很適合慢慢品或與食物一起吃。

【場景化配餐指南】在香港可以想像:周末與朋友在灣仔小酒館配烤雞或奶油花椰菜;家庭節日烤火雞時打開一瓶;或與海鮮主菜、Grüyère 起司搭配。年輕喝建議醒 45 分鐘。

【降維打擊對比】比起同類大牌常見的高價標籤,這款在產區真實度與可喝性上更直接,既能當日飲用也值得收藏,性價比更高。


A Premier Cru that pairs precise mineral drive with a silky, almost savory mid-palate—meets classic Burgundian finesse.

【Why choose it?】
1) Exceptional terroir expression -> direct, salty minerality that elevates food pairing.
2) Measured oak influence -> gentle spice and toast without masking purity.
3) Ageworthy structure -> drinks beautifully now with air or will reward cellaring.

【Sommelier's private note】On the nose it gives citrus peel and white florals; in the mouth a focused core of stone and saline lifts a creamy, chiselled mid-palate. The oak is present as spice, not fat; the finish is long and very well balanced—ideal for those who want clarity plus texture.

【Occasion】Dinner with close friends at a rooftop restaurant, a special family roast, or as the elegant centrepiece to a wine-lover’s tasting evening. Decant ~45 minutes if opening young.

【Competitive edge】Compared with big-name bottlings, this Les Grandes Ruchottes offers concentrated terroir clarity and serious ageing potential at a far keener price point.

 

Specification

  • Alcohol %: 13.0%
  • Decant Time: 45 minutes
  • Taste: white flowers, citrus zest, wet stone minerality, toasted almond, subtle oak spice, creamy mid-palate, saline finish, refined texture, long balanced finish
  • Food Matching: Roast chicken with herbs, Turkey breast, simply roasted, Cauliflower cheese / cauliflower gratin, Halibut with shellfish sauce, Creamy seafood pasta (scallops, prawns), Gruyère or Maroilles cheese, Lightly buttered shellfish
  • Grape Variety: Chardonnay : 100%,

 

Winery

Fernand & Laurent Pillot 為家族小莊,以 Chassagne 的小塊田聞名。耕作講究、桶陳克制,追求田地表現:酒不會用過度手法包裝,反而把礦物與結構呈現得更真實。

Fernand & Laurent Pillot is a family domaine in Chassagne-Montrachet focused on parcel expression. Small-scale production, attentive élevage and a commitment to clarity of terroir define their style—wines that balance textural complexity with mineral precision.

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