Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: crisp, citrus, green apple, minerality, toasty
• Food Matching: oysters, sushi, light salads, goat cheese, seafood pasta
• Grape Variety: Chardonnay : 60%, Pinot Meunier : 40%,

Tasting note

2018 年的愛麗瑪羅賓60/40特乾香檳是一款精緻而充滿活力的氣泡酒。採用傳統方法釀造，這款香檳由60%的霞多麗和40%的皮諾莫尼耶混合而成，呈現出清爽的口感。香氣撲鼻而來，帶有柑橘、青蘋果和一絲烤麵包的香氣。口感活潑，細膩的氣泡中展現出檸檬皮、青蘋果和明顯的礦物質風味。餘韻悠長而清爽，是牡蠣、壽司、輕沙拉、山羊奶酪和海鮮意大利麵的完美搭配。這款香檳獲得有機認證，體現了生產者對可持續葡萄栽培的承諾。

The 2018 Elemart Robion 60/40 Extra Brut Champagne is a sophisticated and vibrant sparkling wine. Crafted using the traditional method, this Champagne is a blend of 60% Chardonnay and 40% Pinot Meunier, offering a crisp and refreshing profile. On the nose, it reveals enticing aromas of citrus, green apple, and a hint of toastiness. The palate is lively with a fine mousse, showcasing flavors of lemon zest, green apple, and a distinct minerality. The finish is long and clean, making it a perfect companion for oysters, sushi, light salads, goat cheese, and seafood pasta. This Champagne is certified organic, reflecting the producer's commitment to sustainable viticulture.