2021 Domaine Fernand & Laurent Pillot Coteaux Bourguignons

花果清新、容易下杯的布根地小酒，餐桌萬用又不傷荷包。

【為什麼選它？】
1) 清亮果感 -> 馬上捲入對話、餐酒配搭無障礙。
2) 酸度爽利、單寧輕 -> 對煎烤、芝士或亞洲小食都合拍。
3) 產自丘陵地塊 -> 有地氣、有層次，但價格親民。

【侍酒師私房筆記】倒出來先是櫻桃和覆盆子香氣，帶一點花香和細微香料，入口輕快、果酸帶勁，尾段帶點泥土感。酒體不厚重，喝得很爽快：30分鐘醒一下就能發揮最佳狀態，適合想要即刻享受的晚上。

【田地與釀造】彼洛特家族的小莊園多為丘陵斜坡，重視果實成熟與低產量管理；釀造走溫和路線，輕柔浸皮、少新桶，保留香氣與果味的純淨。

【場景化配餐指南】在香港，它是週中烤雞、家常菇菇派、燒烤豬肉串或朋友披薩夜的理想選擇；小家庭聚會、樓頂小酌或當作平實又有面子的送禮都很合適。

【降維打擊對比】同樣是布根地風格，但這款更果香、入手門檻低，適合想要原汁原味但不想付大牌溢價的人。

[Soul Hook] Perfumed, juicy Burgundy value — a light, crowd-pleasing red made for conversation and food.

[Why choose it?]
1) Fresh, perfumed fruit -> Instant approachability at the table.
2) Bright acidity, low tannin -> Versatile with a wide range of dishes.
3) Burgundian hillside origin -> Real terroir character at an accessible price.

[Somm's Private Note] This 2021 from Fernand & Laurent Pillot shows lively red cherries, raspberry and floral lift with a hint of crushed spice and fresh earth. Light in body but persistent in flavour — serves up immediate pleasure straight from the bottle or after a short 30-minute rest. Think juicy mid-week roast or an easy weekend pizza and friends.

[Occasion / Pairing] Weeknight roast chicken, Sunday mushroom pie, or casual dinner with charcuterie and soft cheeses. Fits Hong Kong apartment dinners, alfresco rooftop gatherings, and easy gift-giving when you want something stylish but unfussy.

[Winemaking & Vineyard Snapshot] Family-driven domaine, hillside parcels in Coteaux Bourguignons. Gentle extraction and careful cellar work preserve the fruit and perfume; modest oak usage keeps texture without masking terroir.

[Competitive Edge] Delivers unmistakable Burgundian character and lifted perfume at a price that undercuts many regional competitors — ideal for buyers who want authentic Coteaux Bourguignons without the label premium.

Specification

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: red cherry, raspberry, cranberry, floral, light spice, bright acidity, fresh earth, juicy, perfumed
• Food Matching: Roast chicken / turkey, Mushroom & chicken pie, Pork kebab / grilled pork, Pizza quattro formaggi, Mediterranean mezze (hummus, olives), Charcuterie and soft cheeses
• Grape Variety: Gamay ,

Winery

彼洛特（Fernand & Laurent Pillot）是家族經營的小莊園，主要耕作布根地丘陵地塊。園內重視低產量與精細管理，手工採摘、分級入槽。釀造上採取溫和處理——輕柔浸皮、控制萃取、盡量避免過多新桶介入，目的是保留果香與原始的田地風味。

Fernand & Laurent Pillot is a family-run domaine rooted in Burgundy's traditions. Working small hillside plots in Coteaux Bourguignons, the team favours low yields, careful vineyard selection and gentle cellar handling. Winemaking emphasizes fruit purity — soft extraction, minimal new oak — producing wines that are expressive, perfumed and food-friendly.