Description

• Alcohol %: 14 - 14.5%
• Decant Time: 1 hour
• Taste: toasted hazelnut, brioche, blackcurrant, minerality, complex, powerful
• Food Matching: lobster, scallops, truffle risotto, roast chicken, creamy cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

2012 年的路易拉圖夢雪山特級園是一款來自夢雪山葡萄園的傑作。這款酒擁有閃亮的酒衣，複雜而強勁的香氣，融合了烤榛子、奶油麵包和黑加侖的香氣。口感平衡，帶有一絲礦物質的餘韻，展現出其巨大的潛力。葡萄園的東向朝陽確保了最佳的成熟度，而傳統的橡木桶發酵和陳釀過程則增添了深度和特性。這款酒與龍蝦、扇貝、松露燉飯、烤雞或奶油奶酪搭配完美，是夢雪山卓越風土的真實見證。

The 2012 Louis Latour Montrachet Grand Cru is a masterpiece from the esteemed Montrachet vineyard. This wine boasts a gleaming robe and a complex, powerful nose with aromas of toasted hazelnut, brioche, and blackcurrant. The palate is well-balanced with a touch of minerality on the finish, showcasing its great potential. The east-facing exposure of the vineyard ensures optimal ripeness, while the traditional oak barrel fermentation and ageing process add depth and character. Perfectly paired with lobster, scallops, truffle risotto, roast chicken, or creamy cheeses, this wine is a true testament to the exceptional terroir of Montrachet.

Winery

路易拉圖是一個著名的生產商，其歷史可以追溯到13世紀。夢雪山特級園葡萄園僅佔地8公頃，位於普利尼夢雪山和夏山夢雪山之間。獨特的風土條件，通常用於黑皮諾的棕色土壤，將霞多麗轉化為世界上最偉大的白葡萄酒之一。葡萄園的東向朝陽和路易拉圖採用的傳統釀酒技術確保了卓越葡萄酒的生產。

Louis Latour is a renowned producer with a rich history dating back to the 13th century. The Montrachet Grand Cru vineyard spans only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. The unique terroir, with its brown soils typically reserved for Pinot Noir, transforms Chardonnay into one of the world's greatest white wines. The vineyard's east exposure and the traditional winemaking techniques employed by Louis Latour ensure the production of exceptional wines.