Description

• Alcohol %: 40%
• Decant Time: 0 minutes (no decant — chill and serve)
• Taste: juniper-driven, citrus zest, floral, green/herbal, clean mineral, subtle spice, refreshing finish
• Food Matching: sashimi & sushi, lightly grilled seafood, tempura, citrus salads, cheese plates (fresh cheeses), yakitori (lean cuts), cocktail garnish with yuzu or citrus
• Grape Variety: Not applicable (distilled spirit base) ,

Tasting note

三得利 SUI 琴酒帶著日本式的細緻與清爽：聞香時先是明亮的柑橘與淡淡花香，隨後有松針般的草本感與微微辛香在口中鋪開。酒體輕盈，酸度與礦感讓整體感覺俐落、不黏膩，收尾乾淨且帶回味，十分適合加冰慢飲或作為清爽調酒的基底。生產上由三得利技術團隊以精準蒸餾呈現各種本土和經典香材的平衡；採購入味料時重視來源與新鮮度，讓成品能表現日本水源的純淨與場域感。喝起來既有都市感的時尚，也有田野或海岸採集香材的小巧細節。

Suntory 'Sui' Japanese Gin is a modern, crystal-clear gin that showcases a fresh, focused profile. On the nose bright citrus and delicate floral top notes lead into a juniper-driven core supported by green herbal and subtle spice nuances. The palate is clean and lithe — lively citrus zest and a whisper of floral tea impression combine with a mineral clarity that keeps the finish brisk and refreshing. Distilled by Suntory, SUI emphasizes precision and balance, making it ideal neat over ice, in a classic G&T, or as the backbone of citrus-forward cocktails.

Winery

三得利為日本老牌釀造與飲品企業，講究工藝與細節。SUI 在蒸餾程序上強調溫度與回流控制，選料時注重香材的新鮮與產地，並善用日本潔淨水源，目標是做出一款既現代又帶場域感的琴酒。

Suntory is a long-established Japanese distiller and beverage house known for meticulous craftsmanship. For SUI, Suntory applies controlled distillation and careful selection of botanicals to create a balanced, modern gin that reflects clean Japanese water and subtle local aromas.