2019 Grace's Harvest Toro Black Rose (375 ml)

置身於西班牙歷史悠久的鬥牛高原產區，白天烈日灼烤、入夜驟降超過20度，這種極端的大陸性氣候讓果實凝練出不可思議的風味厚度與生命力。酒莊堅持全手工採收，經過低溫浸漬發酵後，移入法國、美國及匈牙利三種不同特性的橡木桶陳釀8個月，雕琢出無可挑剔的平衡感。

拔塞一刻，濃郁的黑櫻桃、成熟黑莓與紫羅蘭花香撲鼻而來，隨後透出烤麵包、香草與微微辛香料的誘人層次。初入口時酒體雄渾霸氣，15%的高酒精度帶來極致豐滿的肉質感，但最迷人的是那股貫穿始終的高原天然酸度，將宏大的單寧梳理得如絲絨般柔滑順喉。不甜膩、不厚滯，餘韻帶著深色果實與礦石氣息久久不散，是一支能瞬間點燃聚會氣氛的紅色力量。

Forged in the extreme, sun-drenched continental plains of western Spain, where searing days give way to freezing nights with temperature swings exceeding 20°C, this powerhouse captures pure, unadulterated terroir intensity. Hand-harvested with exacting standards and rested for 8 months in a bespoke triage of French, American, and Hungarian oak casks, it strikes an impeccable balance between brute force and aristocratic polish. The wine unfolds with an avalanche of ripe black cherries, bramble berries, crushed violets, and subtle toasted brioche. The palate is voluptuous and commanding, framed by muscular yet finely tailored tannins and an invigorating spine of altitude-driven freshness that carries its generous 15% ABV with effortless poise. Exotic spices, sweet vanilla, and savory minerality echo across a remarkably persistent finish—an absolute showstopper for full-bodied red enthusiasts.

Specification

• Alcohol %: 15%
• Decant Time: 45-60 minutes
• Taste: 黑櫻桃, 黑莓果醬, 紫羅蘭, 香草, 烘烤橡木, 異國香料, 礦物感
• Food Matching: 炭火烤羊架, 慢燉牛肋條, 伊比利亞黑毛豬梅肉, 半肥瘦蜜汁叉燒, 重芝士薄餅
• Grape Variety: Tinta de Toro : 100%,

Winery

聖典園

Grace's Harvest