Description

• Alcohol %: 12 - 12.5%
• Decant Time: 30 minutes
• Taste: green apple, citrus, flinty, mineral, herbaceous
• Food Matching: grilled seafood, goat cheese, asparagus, light poultry dishes
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

2017 年的帝蒂酒莊 - 普伊芙美'普桑'乾白來自法國盧瓦爾地區，是一款特別的葡萄酒，延續了著名釀酒師帝蒂·達古諾的傳奇。他以釀造優質的白葡萄酒而聞名。普桑這款酒自1988年推出以來，一直是帝蒂對釀酒熱情和奉獻的見證。現在由他的兒子路易-本傑明·達古諾繼承這一傳統，精心照料葡萄園，釀造出反映該地區獨特風土的葡萄酒。這款酒以其純淨、清澈和耐久性而聞名。口感上，帶有青蘋果、柑橘和獨特的燧石礦物味，並伴有草本植物的底蘊。完美的酸度平衡，與烤海鮮、山羊奶酪、蘆筍和輕盈的家禽菜餚搭配非常合適。

The 2017 Louis-Benjamin - Didier Dagueneau Pur Sang from the Loire region in France is a special wine that continues the legacy of Didier Dagueneau, a renowned winemaker known for his exceptional Sauvignon Blanc wines. The Pur Sang cuvée, introduced in 1988, is a testament to the dedication and passion that Didier brought to his winemaking. Louis-Benjamin Dagueneau, his son, now carries on this tradition, meticulously tending to the vineyards and crafting wines that reflect the unique terroir of the region. This wine is celebrated for its purity, clarity, and age-worthiness. On the palate, it offers vibrant notes of green apple, citrus, and a distinctive flinty minerality, complemented by herbaceous undertones. Perfectly balanced with a crisp acidity, it pairs wonderfully with grilled seafood, goat cheese, asparagus, and light poultry dishes.