Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: bright, crisp, fresh, juicy, sweet citrus, floral, creamy, vibrant finish, mineral-driven
• Food Matching: grilled sea bass, roasted chicken with herbs, creamy risotto, aged hard cheeses
• Grape Variety: Marsanne : 80%, Roussanne : 20%,

Tasting note

2020年的保羅佳布列艾米達吉教堂干白，來自著名的隆河谷艾米達吉產區，這款金黃色的白酒，散發著杏、梨花和檸檬馬鞭草的細膩香氣。口感豐滿而優雅，活潑的酸度與柔滑的質地完美融合。餘韻悠長，帶有礦物質感，令人回味無窮。建議醒酒一小時，讓這款酒展現出層次豐富的風味。無論是搭配烤鱸魚、香草烤雞、奶油燴飯或是陳年硬質乳酪，都能完美匹配。

The 2020 Paul Jaboulet Aine Hermitage La Chapelle Blanc is an enchanting white wine from the renowned Hermitage appellation in the Rhone Valley. This wine, with its pale golden color, exudes delicate aromas of apricot, pear blossom, and lemon verbena. On the palate, it presents a full-bodied yet refined experience, marked by vibrant acidity and a smooth, seamless texture. The finish is long, mineral-driven, and textured, ensuring a memorable sipping experience. With a decanting time of one hour, this wine unfolds beautifully, revealing its layered complexity. It pairs wonderfully with dishes such as grilled sea bass, roasted chicken with herbs, creamy risotto, or aged hard cheeses.