2022 Chateau La Fleur Petrus

講起 Pomerol 台地，懂酒的飲家一定知道 Chateau La Fleur-Petrus 的非凡血統。葡萄園坐落在海拔 30 多米的高地核心，土壤完美結合了排水極佳的深層礫石與富含鐵質的黏土。礫石賦予線條感與靈動花香，黏土則注入如天鵝絨般的厚實肉感。2022 年是波爾多公認的超強大年，酒莊在人手極致嚴選後，於法國橡木桶中慢工細琢，令這款佳釀既有濃郁成熟的黑布冧、野生藍莓和紫羅蘭香氣，尾段更浮現出高級黑朱古力與優雅雪松木氣息。入口順滑無比，單寧細密如粉雪，完全沒有任何生硬棱角，餘韻帶著一抹迷人的鹹鮮礦物感，在口腔久久不散。現在喝需要充裕醒酒時間，但只要給它一點耐性，它展現的高級感絕對會令你在宴席上驚豔四座。

Château La Fleur-Pétrus 2022 represents the pinnacle of Pomerol’s prestigious plateau. Sitting directly between iconic neighbors, the vineyard thrives on a distinct blend of gravel and deep clay enriched by iron subsoils, crafting a wine that balances structural power with ethereal grace. In this remarkable warm vintage, the harvest yielded opulent dark fruit aromas layered with crushed violets, roasted coffee beans, fine cedar, and artisanal cocoa. On the palate, a wave of multi-dimensional crushed black cherries and plush damson plum is supported by endlessly seamless, polished tannins. The texture is sheer cashmere, guided by vibrant energy and a remarkable touch of saline minerality on the persistent, echoing finish. Matured with precision in French oak barrels, this collector-grade masterpiece will cellar majestically for over three decades.

Specification

• Alcohol %: 14.5%
• Decant Time: 120 minutes
• Taste: Dark Plum, Blackberry, Violet, Dark Chocolate, Cedar, Iron Minerality
• Food Matching: Dry-aged M9 Wagyu Ribeye, Slow-roasted French Duck Breast, Black Truffle Roasted Lamb Rack, Slow-braised Beef Cheeks
• Grape Variety: Merlot : 96.5%, Cabernet Franc : 3%, Petit Verdot : 0.5%,

Winery

Chateau La Fleur-Petrus

Chateau La Fleur-Petrus