Description

• Alcohol %: 16%
• Decant Time: 2 hours
• Taste: black cherries, red cherries, dried violets, fresh violets, sweet spices, savory spices, earth, coffee, black plum, vibrant acidity
• Food Matching: braised beef short ribs, wild mushroom risotto, aged cheeses, dark chocolate desserts
• Grape Variety: Corvina : 60%, Rondinella : 20%, Oseleta : 10%, Croatina : 10%,

Tasting note

2017年達爾富諾蒙特洛多萊塔展現了阿馬羅尼的釀造藝術，黑櫻桃與紅櫻桃的和聲搭配著乾燥與新鮮紫羅蘭的精緻香氣。隨著酒液展開，甜美與鹹香的香料在果實核心周圍翩翩起舞，帶有泥土的底蘊和咖啡的細語。口感上，豐富與優雅的完美平衡，黑李子的音符與生動的酸度和諧共鳴。橡木衍生的單寧預示著未來的柔和複雜性。這款酒是一次奢華的體驗，隨著時間的推移將美妙演變。

The 2017 Dal Forno Romano Vigneto Monte Lodoletta is a testament to the art of Amarone, showcasing a symphony of black and red cherries, interwoven with the delicate scent of dried and fresh violets. As the wine breathes, a ballet of sweet and savory spices pirouettes around the core of fruit, with earthy undertones and a whisper of coffee. The palate is a masterful balance of richness and elegance, with black plum notes harmonizing with a vibrant acidity. The oak-derived tannins promise a future of softened complexity. This wine is a luxurious experience that will evolve beautifully over time.