Description

• Alcohol %: 12.5 - 14%
• Decant Time: 1 hour
• Taste: Ripe fruits, Blackberry, Dark tannins, Elegant, Firm structure
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 52%, Merlot : 45%, Cabernet Franc : 3%,

Tasting note

2011年的波夢堡展現了波爾多葡萄酒的優雅與結構。這款來自上梅多克的佳釀，散發著成熟水果的香氣，黑莓的風味特別突出，層層疊疊的深色單寧賦予了它堅實的骨架。經法國橡木桶陳年，精心平衡，以保留果香多於橡木香。建議開瓶醒酒一小時後品嚐，與烤羊肉或烤牛排完美搭配，亦是蘑菇燴飯或陳年乳酪的絕佳伴侶。

The 2011 Chateau Beaumont from Haut-Medoc is a testament to the elegance and structure that Bordeaux wines are renowned for. With a bouquet of ripe fruits and a pronounced blackberry character, this wine unfolds layers of dark tannins that contribute to its firm structure. Aged in French oak barrels, with a careful balance that prioritizes fruitiness over oaky aromas, it is recommended to decant for an hour before serving. Perfectly paired with roasted lamb or grilled steak, this wine is also a delightful companion to mushroom risotto or aged cheeses.