Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: black fruits, cedar, tobacco leaf, earthy currants, spicy
• Food Matching: grilled red meats, roast lamb, mature cheeses, earthy vegetable stews
• Grape Variety: Cabernet Sauvignon : 57.5%, Merlot : 38%, Petit Verdot : 4.5%,

Tasting note

2020年的夏多堡塞薩克，來自波爾多的上梅多克，是可持續釀酒藝術的典範。這款酒酒精度為13%，精心調配了57.5%赤霞珠、38%梅洛和4.5%小維多，並在法國橡木桶中陳釀14個月。它展現了一種鹹香而經典的風格，黑色水果的豐富口感與優雅的單寧骨架相得益彰。口感中帶有雪松、煙草葉和泥土味醋栗的氣息，尾韻帶有辛辣味。開瓶醒酒一小時，方能充分體會其平衡和結構。無論是搭配烤紅肉、烤羊肉、成熟的芝士或帶土味的蔬菜燉菜，這款酒都是完美的選擇，現在即可享用，但也將在2026年及以後繼續美麗演變。

The 2020 Chateau Cissac, a sustainable treasure from Haut-Medoc, Bordeaux, is a testament to the art of winemaking. With an alcohol content of 13%, this wine is a harmonious blend of 57.5% Cabernet Sauvignon, 38% Merlot, and 4.5% Petit Verdot, matured for 14 months in French oak barrels. It presents a savory and classic profile, rich in black fruits with a backbone of elegant tannins. The palate is graced with notes of cedar, tobacco leaf, and earthy currants, leading to a spicy finish. Decant for an hour to fully appreciate its balance and structure. Perfectly paired with grilled red meats, roast lamb, mature cheeses, or earthy vegetable stews, this wine is ready to be enjoyed now but will continue to evolve beautifully through 2026 and beyond.