Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: wild blackberries, blackcurrant, raspberries, black pepper, lily, minerality, graphite, toast, tonka bean, chocolate, vanilla, cacao
• Food Matching: roast lamb, duck confit, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 85%, Cabernet Franc : 15%,

Tasting note

2020年的格拉芙堡 - 波美侯特里岡德波瑟特展現了波美侯葡萄酒的經典優雅。這款酒擁有13%的酒精度，帶有濃郁的香料氣息和乾爽的特質。香氣中充滿了野生黑莓、小黑漿果和淡淡的黑胡椒香氣，並融合了百合花、礦物質和石墨的線條，以及烤麵包的暗示。口感上，果味與礦物質的精準感相結合，新鮮且細膩，由多汁的黑莓和壓碎的黑醋栗帶來圓潤感，再加上輕盈的覆盆子。微妙的花香和藍莓風味，以及托卡豆和巧克力的暗示，增添了層次感，而石墨和香草的餘韻令人難忘。這款酒的密度和豐富度，帶有陽光般的氣質和一絲黑暗感，最終在回味中透露出可可的暗示，並具有值得稱道的長度。開瓶醒酒一小時，以充分體驗其深度，搭配烤羊肉或鴨腿等佳餚，將使用餐體驗更上一層樓。

The 2020 Chateau La Grave a Pomerol Trigant de Boisset is a testament to the classic elegance of Pomerol wines. With an ABV of 13%, this wine offers a savory profile with a dry character. The nose is greeted with an array of spices, dry power, and a vivid intensity of wild blackberries, petite black berries, and a light touch of black pepper, complemented by floral lily notes, a streak of minerality, and hints of graphite and toast. The palate is treated to a fruity embrace with mineral precision, freshness, and a fine tension, rounded out by juicy and pulpy blackberries, crushed blackcurrant, and a lighter note of raspberries. Subtle floral and blueberry nuances, along with hints of tonka bean and chocolate, add complexity, while graphite and vanilla leave a lasting impression. The wine's density and richness, with a sunny disposition and a touch of darkness, culminate in a retro-olfactory hint of cacao and a commendable length. Decant for an hour to fully appreciate its depth and pair it with dishes like roast lamb or duck confit to elevate the dining experience.