Description

• Alcohol %: 13 - 14.5%
• Decant Time: 60-90 minutes
• Taste: wild strawberry, fresh rose petal, peony, black cherry, redcurrant, black raspberry, blood orange (sweet-sharp), pepper and spice, graphite / mineral, silky / fine-grained tannins, precise acidity, long floral finish
• Food Matching: Rump steak / grilled sirloin, Braised beef or venison, Roast lamb, Mature Manchego or aged Cheddar, Rich mushroom dishes (e.g. beef with cepes)
• Grape Variety: Cabernet Sauvignon : 75%, Merlot : 25%,

Tasting note

品飲筆記：這瓶來自瑪歌的經典酒款，先以花香迎人——新鮮玫瑰與牡丹，緊接著是野草莓、黑櫻桃與紅醋栗的果實感。中段隱約有胡椒、可可與礦物氣息作為底蘊，口感活潑、酸度帶動整體節奏。果味裡有甜中帶澀的血橙韻，尾段微苦但悠長。 田地與生產：葡萄園位於多樣化的土壤帶，從第四河岸的黏土礫石到細沙黏土礫石與沙質黏土，帶來結構與風土特質。收成在9月20日至10月10日間分批進行，重視分地塊採收與分開發酵。 釀造手法：採用分地塊及地塊內分級釀造，靠重力轉移到溫控不鏽鋼發酵槽；發酵後入法國橡木桶熟成18個月，桶中以蛋白澄清，處理細膩保留純淨果味。口感上有絲滑且細緻的單寧、明亮的酸度與漸進的花香餘韻，適合搭配烤紅肉或成熟奶酪，亦可稍微醒酒再享受，整體輕盈又有優雅陳年潛力。

Tasting Note: Fresh and refined, this Margaux opens with an enticing floral bouquet—rose petal and peony—woven with wild strawberry, black cherry and ripe redcurrant. Beneath the florals a spicy undercurrent of pepper, cocoa and a hint of graphite adds complexity. The attack is lively with a delicious interplay of sweet-sharp citrus notes and a gentle, lingering bitter edge. The palate is medium-bodied, with fine-grained, polished tannins, crisp acidity and a long, floral-tinged finish. Producer Notes: The estate highlights a superb balance of fruit and florality, with precisely harvested fruit showing excellent ripeness and poise. This vintage expresses clarity and energy while retaining the château's elegant signature. Winemaking Notes: Grapes are vinified by individual parcel and intra-parcel, transferred by gravity into temperature-controlled stainless-steel vats. After fermentation the wine is racked to French oak for élevage, with 18 months aging and light fining with egg whites in barrel. Vineyard Notes: Soils are a mix of clay–gravel from Terrace 4, fine sandy-clay gravel and sandy-clay pockets that give freshness and mineral lift. Harvest took place between 20 September and 10 October, with careful sorting and parcel selection. Cellaring & Serving: Drinking window 2026–2048; decant 60–90 minutes if enjoying in the near term to let aromatics open. Best served at 16–18°C.

Winery

露仙世家是瑪歌著名的二級名莊，歷史悠久、風格優雅細緻。酒莊口碑來自於多樣的河岸土壤與嚴謹的田間管理：分地塊釀造、重力轉移、溫控發酵與法國橡木桶長期熟成。現由香奈兒擁有，投入資源強化分級採收與精細釀造，追求果味與花香的平衡與陳年潛力。

Chateau Rauzan-Segla is a historic Second Growth estate in Margaux renowned for its refined, perfumed style. With parcels across well-drained gravel terraces and cooler clay pockets, the estate combines tradition with careful modernisation—parcel-based vinification, gravity handling and sensitive élevage in French oak. Now owned by Chanel, the château strives for meticulous vineyard work and elegant wines that balance energy, precision and aging potential.