Description
- Alcohol %: 46%
- Decant Time: 10 minutes
- Taste: peat smoke, maritime brine, sea spray, black pepper, citrus zest, vanilla, toffee, smoky oak
- Food Matching: Smoked salmon, Fresh oysters, Grilled lamb, Blue cheese (e.g., Stilton), 70%+ dark chocolate
- Grape Variety: malted_barley : 100%,
Tasting note
品飲筆記:打開瓶蓋即被強烈的海洋煙燻與鹹味包圍,柑橘皮的清新提點讓整體更有層次。入口口感飽滿,黑胡椒的辛香和奶油焦糖的溫潤在舌面交織,尾韻帶著悠長的鹹香與煙熏餘溫。酒莊背景:泰斯卡(Talisker)與海洋保育組織 Parley 合作推出的限量之作,外觀與理念都強調守護海洋的使命。釀造與陳釀:以島上傳統釀法與精選橡木桶熟成,46% 酒精濃度下保留豐富香氣與質地,未經冷過濾以保留更多風味。田野與環境:原料由麥芽大麥而來,蒸餾廠坐落在斯凱島(Isle of Skye),受海風吹襲的海邊環境賦予了這支酒明顯的鹹味、海藻感與獨特的海島風情。整體感受輕快而厚實,適合慢飲與與朋友分享。
Tasting Note: Wilder Seas opens with a bold coastal smoke, salted sea spray and bright citrus zest. Mid-palate reveals black pepper, warm toffee and a layer of vanilla oak; the maritime salinity persists through a long, warming finish. Producer Notes: A collaboration between Talisker and Parley for the Oceans, Wilder Seas channels the Isle of Skye’s rugged shoreline—its packaging and purpose underline a commitment to ocean conservation. Winemaking/Distilling Notes: Matured in carefully selected oak casks and bottled at a lively 46% ABV, this expression keeps Talisker’s muscular peat and pepper character while letting maritime notes breathe. Bottled non-chill-filtered to retain texture and aromatic intensity. Vineyard/Region Notes: Drawn from barley malt and distilled on the Isle of Skye, the spirit carries unmistakable island influence—salted air, coastal heather and storm-soaked cliffs that shape its briny, smoky personality.
Winery
酒廠介紹:泰斯卡(Talisker)位於風雨交加的斯凱島,傳統的蒸餾工法與海岸環境造就了標誌性的煙燻與鹹感。此款與 Parley 合作,不僅在風味上呈現海島氣息,也將部分精神投注於海洋保育,包裝與理念同樣有故事感。
Distillery Notes: Talisker — the peaty heartbeat of the Isle of Skye — teams up with Parley for the Oceans for this expression. The distillery’s coastal location, traditional pot still distilling and careful cask selection yield a whisky that balances muscular smoke with saline, maritime character. Wilder Seas is intended as both a tasting statement and a conservation-minded release.
