Description

• Alcohol %: 46.3%
• Decant Time: 15 minutes
• Taste: sherry influence, dried fruit, vanilla, caramel, hazelnut, butterscotch, sea salt, light smoke, citrus peel, toffee
• Food Matching: Oysters or other shellfish, Smoked salmon, Aged cheddar, Blue cheese, Roast lamb, Grilled scallops, Dark chocolate (70%+), Pecan pie or dried fruit desserts
• Grape Variety: NoGrapeContent ,

Tasting note

布納哈本12年帶有島嶼風情，先於前波本桶熟成，再以雪莉桶收尾，層次豐富但不厚重。聞香有柑橘與花香的清爽，接著是蜜餞、堅果和溫暖香料；入口奶油感與香草、焦糖交織，海风鹹韻輕輕點綴，尾韻悠長回甘。酒廠小批量生產，採自然色澤、不冷過濾，保留原始口感與桶香。適合慢飲，把杯子先放一會兒讓香氣展開，細細品味那份艾雷島的海岸記憶。

A signature Islay single malt that begins life in ex-bourbon casks before being finished in ex-sherry wood, offering a rich, layered character. On the nose, fresh citrus and floral lift give way to dried fruit and warm spice. The palate is softened by vanilla and caramel, with nutty notes and a gentle coastal salinity that keeps it lively. Double maturation and small-batch production yield a full-bodied whisky with great depth — non-chill filtered and natural colour for authentic expression. Expect a long, lingering finish with echoes of plum pudding, chocolate and a trace of smoke.

Winery

布納哈本酒廠坐落艾雷島海岸，向來以傳統小批量釀造聞名。現為 Distell 集團旗下，重視桶種與陳年工序：先在前波本桶，再轉入前雪莉桶雙重熟成；出廠採用不冷過濾、自然色澤並以軟木塞封瓶，保留原生風味與海岸氣息。酒廠鄰近麥田與海岸，釀製帶有堅果、雪莉與微海鹹的經典風格。

Bunnahabhain Distillery — an Islay coastal distillery with a history of traditional small-batch single malts. Owned by Distell Group Limited, the distillery emphasizes double maturation (ex-bourbon then ex-sherry), non-chill filtration and natural colour to preserve authentic character. Cork-stoppered bottles and careful cask selection produce a rich, nutty, maritime style.