Description
This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit. Best after 2011. 4,165 cases made.
–JS
- Decant Time: 1 hour
- Taste: bright red fruits, earthy, cedar, tobacco leaf, crisp, medium-bodied, freshness, elegant finish
- Food Matching: grilled lamb chops, beef bourguignon, mushroom risotto, aged cheeses
- Grape Variety:
Cabernet Sauvignon
: 73%,
Merlot
: 27%,
Tasting note
2005年的費里埃城堡酒是一款來自著名的瑪歌產區，經過有機和生物動力認證的典型波爾多佳釀。這款酒體中等，口感清脆活潑，展現出明亮的紅色水果風味，並融合了泥土的底蘊以及雪松和煙草葉的微妙氣息。其結構雖強勁，卻也保持了優雅和新鮮感，最終以長而精緻的尾韻作結。建議醒酒一小時，以充分體驗其複雜性。這個年份的酒與烤羊排或紅酒燉牛肉等濃郁菜餚搭配得天衣無縫。
The 2005 Chateau Ferriere, a certified organic and biodynamic wine from the esteemed Margaux appellation, is a testament to classic Bordeaux craftsmanship. With a medium body and a crisp, lively palate, it showcases bright red fruits complemented by earthy undertones and hints of cedar and tobacco leaf. The wine's structure is powerful yet maintains a sense of elegance and freshness, culminating in a long, refined finish. Decanting for an hour is recommended to fully appreciate its complexity. This vintage pairs beautifully with robust dishes such as grilled lamb chops or beef bourguignon.
