Description

• Decant Time: 1 hour
• Taste: Savory, Classic, Elegant, Full-bodied, Aging potential
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 90%, Cabernet Franc : 10%,

Tasting note

2004年的菲迪克里奈堡展現了波爾多右岸葡萄酒經典而鮮明的風格。這款酒以梅洛為主體，輔以少量赤霞珠，帶來優雅的結構和飽滿的口感。葡萄園中平均34年樹齡的葡萄藤，生長於礫石與黏土土壤中，為這款酒增添了層次感和陳年潛力。釀酒過程包括在混凝土缸中發酵以及在法國橡木桶中熟成，確保了風味的和諧融合。建議在享用前讓酒在醒酒器中呼吸一小時，以充分釋放其深度。搭配烤羊肉或紅酒燉牛肉等豐富菜餚，將使您的用餐體驗更上一層樓。

The 2004 Chateau Feytit-Clinet from the renowned Pomerol appellation is a testament to the classic and savory profile of Bordeaux's Right Bank wines. With a blend dominated by Merlot, complemented by Cabernet Franc, this wine offers an elegant structure and a full-bodied experience. The vineyard's average 34-year-old vines, rooted in gravel and clay soils, contribute to the wine's complexity and aging potential. The winemaking process, including vinification in concrete vats and aging in French oak barrels, ensures a harmonious integration of flavors. Decanting for an hour before serving is recommended to fully appreciate its depth. Pair this exquisite wine with rich dishes like roast lamb or beef bourguignon to elevate your dining experience.