Description

• Decant Time: 60 minutes
• Taste: woody, spicy, fruity, elegant, dense, concentrated, fine tannic structure
• Food Matching: Ribeye steak on the bone, Hereford bone-in-sirloin, Côte de boeuf à la moelle, Cheddar cheese
• Grape Variety: Merlot : 61%, Cabernet Sauvignon : 33%, Petit Verdot : 3%, Cabernet Franc : 3%,

Tasting note

夢之塔 1986 是一款典型的瑪歌紅酒，展現出優雅與複雜的層次感。深邃的酒色中散發出木質、辛香與果香的豐富香氣。葡萄來自58公頃的單一葡萄園，平均樹齡達40年，經手工採摘後進行低溫發酵，溫和萃取，並在30%新法國橡木桶中熟成12個月。酒體濃郁，單寧結構細膩，陳年潛力驚人。適合搭配帶骨肋眼牛排、骨邊牛排或陳年切達起司。

The 1986 Chateau La Tour de Mons is a classic Margaux wine that exudes elegance and complexity. With a deep, intense color, it offers a broad aromatic palette of woody, spicy, and fruity notes. The wine is meticulously crafted, starting with hand-picked grapes from a 58-hectare vineyard with vines averaging 40 years old. The winemaking process involves low-temperature fermentation for soft extraction and aging in French oak barrels, 30% of which are new. The result is a wine with a fine tannic structure, rich density, and fantastic aging potential. Perfect for pairing with ribeye steak, bone-in sirloin, or aged cheddar.

Winery

夢之塔酒莊位於法國瑪歌，是一座歷史悠久的酒莊，以釀造優雅且適合陳年的葡萄酒而聞名。葡萄園佔地58公頃，種植於加龍河礫石與石灰黏土上，葡萄樹平均樹齡達40年。酒莊採用精細的釀酒技術，包括地塊選擇、低溫發酵及法國橡木桶熟成。

Chateau La Tour De Mons is a historic estate in Margaux, France, known for its dedication to producing elegant and age-worthy wines. The vineyard spans 58 hectares, planted on Garonne gravel and limestone-clay soils, with vines averaging 40 years old. The estate employs meticulous winemaking techniques, including plot selection, low-temperature fermentation, and aging in French oak barrels.