Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: spicy, complex aromas, dense, harmonious, soft tannins, persistent freshness
• Food Matching: Beef rib, roast, Sirloin steak with Merlot gravy, Hereford bone-in-sirloin, Manchego cheese
• Grape Variety: Merlot : 43%, Cabernet Sauvignon : 34%, Petit Verdot : 12%, Cabernet Franc : 8%, Other : 3%,

Tasting note

1996年的雪蘭酒展現了瑪歌產區的精髓，融合了梅洛、赤霞珠、小維多和少量品麗珠的風味。這款酒以其辛香複雜的香氣、濃郁的結構和持久的清新感著稱。由釀酒師Jean-Luc Chevalier和Marjolaine Defrance精心釀造，並由Hubert de Boüard提供顧問意見，酒液經過精細的地塊選擇、延長浸漬和12至14個月的法國橡木桶熟成。葡萄園擁有細緻的矽質礫石土壤，並採用可持續的耕作方式，為酒注入獨特的風味。無論是搭配烤牛肋排、西冷牛排還是曼徹格芝士，這款酒都能展現出瑪歌的優雅與魅力。

The 1996 Chateau Siran is a testament to the Margaux terroir, offering a harmonious blend of Merlot, Cabernet Sauvignon, Petit Verdot, and a touch of Cabernet Franc. This wine is characterized by its spicy and complex aromas, dense structure, and a persistent freshness that lingers on the palate. Crafted by winemakers Jean-Luc Chevalier and Marjolaine Defrance, with consultation from Hubert de Boüard, the wine underwent meticulous vinification, including intra-plot selection, extended maceration, and aging in French oak barrels for 12 to 14 months. The vineyard, with its fine siliceous gravel and sustainable viticulture practices, contributes to the wine's unique character. Perfect for pairing with beef rib, sirloin steak, or Manchego cheese, this wine is a delightful choice for those who appreciate the elegance of Margaux.

Winery

雪蘭酒莊

Chateau Siran