2003 Chateau Sociando Mallet

2003 Chateau Sociando Mallet

2003 Chateau Sociando Mallet

瑪利城堡
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Description

Chateau Sociando Mallet 2003 (750 ml) 瑪利城堡 RP90,WS92
  • Alcohol %: 13%
  • Decant Time: 90 minutes
  • Taste: black fruit, minerality, elegant oak, full-bodied, dark color, virile, fresh, straightforward, long finish
  • Food Matching: Beef steak, Venison, Lamb rack with herb crust, Hard cheeses like Lincolnshire Poacher
  • Grape Variety: Cabernet Sauvignon : 55%, Merlot : 40%, Cabernet Franc : 5%,

 

Tasting note

瑪利城堡 2003 是一款典型的上梅多克紅酒,展現了酒莊對傳統釀酒工藝的堅持。酒體飽滿,色澤深邃,散發出黑色水果的複雜香氣,並伴有礦物質的微妙氣息和優雅的橡木味。初期口感強勁,隨著時間的推移,酒體逐漸展現出平衡與層次感。酒莊位於上梅多克北部,葡萄園擁有礫石土壤,並採用精細的手工採摘方式。釀酒過程使用天然酵母,溫控酒槽,以及每日的酒帽噴淋技術,充分提取豐富的風味與香氣。經過12個月的橡木桶熟成,這款酒呈現出清新直接的風格,並擁有悠長的餘韻。搭配牛肉、鹿肉、羊排或硬質奶酪,是任何場合的理想選擇。

Chateau Sociando-Mallet 2003 is a classic Haut-Medoc wine that showcases the estate's dedication to traditional winemaking. This full-bodied wine boasts a deep, dark color and a complex bouquet dominated by black fruit aromas, complemented by a touch of minerality and elegant oak. Initially robust and 'virile,' it evolves beautifully with age, gaining balance and complexity. The vineyard, located in the northern part of Haut-Medoc, benefits from gravelly soils and meticulous hand-harvesting practices. The winemaking process involves native yeasts, temperature-controlled vats, and daily pump-overs to extract rich flavors and aromas. Aged for 12 months in oak barrels, this wine offers a fresh, straightforward profile with a long, satisfying finish. Perfectly paired with beef, venison, lamb, or hard cheeses, it is a versatile choice for any occasion.

 

Winery

瑪利城堡是上梅多克地區著名的酒莊,以其對傳統釀酒工藝的堅持和卓越品質的葡萄酒而聞名。葡萄園位於礫石土壤上,為酒體增添了礦物質和層次感。酒莊採用精細的手工採摘,並專注於使用天然酵母,確保每瓶酒都能展現該地區獨特的風土。

Chateau Sociando-Mallet is a renowned estate in Haut-Medoc, known for its commitment to traditional winemaking and producing wines of exceptional quality. The vineyard spans gravelly soils that contribute to the wine's minerality and complexity. With meticulous hand-harvesting and a focus on native yeasts, the estate ensures each bottle reflects the unique terroir of the region.

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