Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: dark cherry, ripe plum, savory earth, leather, tobacco, spice, subtle oak, firm tannins, mineral, long finish
• Food Matching: Roast duck / duck confit, Smoked venison, Roast pigeon, Veal escalope with wild mushrooms, Comté and aged hard cheeses, Game birds and rich mushroom dishes
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：2020 年份 Les Vaumuriens 前味以濃縮但不厚重的紅果香打開，櫻桃、李子夾帶泥土與草本氣息，橡木帶來淡淡香料與煙草調，口感中段有清晰酸度與扎實單寧，結構分明，尾韻礦質感延綿。 酒莊與葡萄園：來自波馬小產區的 Terregelesses — Domaine Françoise André，這支單園酒產量有限（此年份約 1,450 瓶）。Les Vaumuriens 位處黏土與石灰岩交錯的坡地，晨霧與冷涼氣候有助於果實累積風味，同時保留鮮脆的酸度與鹹香感。 釀造與陳年：採手工採收、嚴格篩選，採用傳統勃艮第釀法發酵，並於橡木桶中熟成，木質香與香料感為酒體增添層次，但不搶走產地特色。整體釀造風格保守優雅，強調平衡與陳年潛力。 飲用建議：建議醒酒約一小時或在 16–18°C 享用，配上烤鴨、野味或菌菇類料理最能襯托它的風味層次。

Tasting Note: The 2020 Les Vaumuriens opens with concentrated yet refined aromas of dark cherry, ripe plum and savory earth, followed by leather, dried herb and a tobacco-tinged spice from careful oak ageing. On the palate it shows medium-plus body, bright tension and firm, well-integrated tannins that give a structured, classic profile and a long, mineral-tinged finish. Producer & Vineyard: From Terregelesses - Domaine Françoise André, a small, focused domaine in Pommard producing limited bottlings (circa 1,450 bottles for this cuvée). Les Vaumuriens sits on the clay-limestone slopes of Pommard, where cooler mornings and stony soils favour concentrated fruit, savory complexity and robust structure. Winemaking: Hand-harvested fruit is vinified in a traditional Burgundian style and matured in oak, lending gentle spice and cedar notes without overwhelming the terroir expression. The wine’s poise reflects careful sorting, classic extraction and attentive barrel aging to balance freshness, tannin and oak. Cellaring & Serve: While approachable with an hour’s decant, this wine will reward patient cellaring. Serve at 16–18°C alongside roasted or game-based dishes that match its savory character.

Winery

Terregelesses（弗朗索瓦絲·安第）是波馬地區的小型酒莊，堅持以單園小批量生產與傳統勃艮第釀造手法呈現風土。葡萄園多為黏土與石灰岩土壤，早晚溫差與礫石層幫助果實累積香氣與礦物質感。酒莊重視人工採收與嚴格篩選，酒款風格偏向沉穩、有層次且耐陳放。

Terregelesses - Domaine Françoise André is a small, attentive domaine in Pommard known for focused, terroir-driven bottlings. Small production parcels, careful sorting and classic Burgundian vinification aim to express the clay-limestone soils and cooler microclimate of Pommard with restraint and structure. The domaine’s wines are often noted for their savory depth and aging potential.