Description

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: red cherry, raspberry, forest floor, earthy, leather, spice, savory, fine tannins, mineral, medium-plus body, vanilla oak
• Food Matching: Roast duck, Goose and game birds, Escargots Bourguignonne, Steak tartare, Quail, Beef in oyster sauce, Mushroom dishes, Charcuterie and aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自阿洛克斯·科通名列一級田的 Les Vercots，2019 年年份展現清晰的紅果香：櫻桃、覆盆子夾帶著森林土壤與香料氣息。入口是細緻且有層次的果味，酸度活躍而不尖銳，單寧柔而帶顆粒感，結構均衡。酒莊由 Franck Follin-Arbelet 經營，採用對土地尊重的栽培方式，於坡地含石灰與粘土土壤上精選果實，釀造時講求溫和萃取與適度在法國橡木桶陳年，保留原生風土的礦質感與果香。整體口感既有鄉野感的鹹香，又保有優雅回甘，適合慢慢品飲或配烤鴨與野味同享。

A poised Premier Cru from Aloxe-Corton, the 2019 Les Vercots opens with lifted aromas of red cherry, raspberry and briar, edged by forest-floor and gentle baking spice. On the palate it shows concentrated yet polished fruit framed by fine, slightly grainy tannins and brisk mineral acidity. The mid-palate delivers savoury, iron-tinged notes and a touch of vanilla oak from barrel ageing; the finish is persistent and elegant. Made by the small family domaine of Franck Follin-Arbelet, this bottle reflects careful vineyard selection on mid-slope limestone-clay soils and a restrained, terroir-focused élevage. Decant for around 90 minutes if drinking now; will continue to develop through the late 2020s.

Winery

弗倫亞布利（Domaine Follin-Arbelet）是一家位於阿洛克斯·科通的小型家族酒莊，由 Franck Follin-Arbelet 經營。酒莊重視田地分級與低產管理，人工採收、精細分選，釀造上採取溫和萃取與適度桶陳，目的是把坡地石灰—粘土的風土感完全表現出來。

Domaine Follin-Arbelet is a small, family-run domaine in Aloxe-Corton, managed by Franck Follin-Arbelet. The estate focuses on low-yield, site-expressive fruit harvested by hand, gentle cellar handling and measured oak ageing to showcase the Les Vercots terroir.