Description

• Alcohol %: 12.0
• Decant Time: 0 minutes (serve well chilled, 8–10°C)
• Taste: lemon zest, green apple, brioche, toasted almond, chalky/mineral, fine mousse, crisp, saline, dry, long finish
• Food Matching: oysters and shellfish, sashimi and light raw fish, lightly salted potato chips, roast chicken with lemon, mild goat cheese, sushi, tempura
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier ,

Tasting note

品飲筆記：愛麗瑪羅賓 M321 自然香檳 2018 呈現清新直接的果香，檸檬皮與青蘋果為主調，伴隨細緻麵包皮與烘烤堅果的輕微奶油感。氣泡細密，入口活潑，礦質感與海鹽般的鹹澀使整體口感乾淨俐落，尾韻悠長且帶回甘。 酒莊與生產：這款酒來自注重風土表現的小型生產者愛麗瑪羅賓，酒莊推崇低干預與在地耕作，從田間到酒窖都力求保留果實原始特性，做出清爽、純淨的自然香檳。 釀造手法：標示為 Brut Nature，出瓶時不加甜化劑（零劑量），在瓶中進行長時間澱粉接觸以獲得麵包皮與堅果的風味層次，經過指向性的轉瓶和脫渣，保留鮮明酸度與礦物感。 葡萄園風貌：葡萄來自典型的香檳白堊與石灰壤土，土壤提供良好排水與礦物基底，葡萄園管理重視平衡與成熟度，以確保酸度與風味的細緻度。整體口感輕盈而有結構，特別適合搭配海鮮與清淡小食。

Tasting note: Bright and direct, this Brut Nature opens with vibrant citrus — lemon zest and green apple — layered over a subtle brioche and toasted almond character from extended lees aging. The palate is crisp and energetic: fine mousse, stony minerality and a saline streak drive a dry, focused profile with a long, refreshing finish. Producer notes: Crafted by Elemart Robion as a low-dosage, terroir-driven bottling, the M321 Brut Nature aims to express freshness and purity. The house favors gentle handling in both vineyard and cellar to let site expression shine through. Winemaking notes: Produced with zero or very low dosage (Brut Nature), this cuvée spends substantial time on the lees to build texture and autolytic complexity. Bottled after careful riddling and disgorgement, no sugar is added at dosage which keeps the wine very dry and mineral-forward. Vineyard notes: Sourced from parcels that reflect the classic Champagne limestone and chalk soils, the fruit here displays bright acidity and saline minerality. Vines are tended with attention to balance and ripeness, aiming for a precise, terroir-focused expression.

Winery

愛麗瑪羅賓是一家以風土為核心的小型生產者，重視田間管理與低干預釀造。酒莊偏好低劑量或零劑量的香檳，藉由瓶中長時間陳年與溫和釀法，凸顯鮮明酸度、礦物感與自溶帶來的香氣層次。

Elemart Robion is presented as a small, terroir-focused grower-producer in Champagne, favoring low-intervention viticulture and cellar practices. The estate emphasizes expressive, low-dosage bottlings that highlight freshness, minerality and lees-derived complexity.