Description

• Alcohol %: 12%
• Decant Time: 20 minutes
• Taste: white tea, peach, tangerine, lemon curd, honeycomb, orange fruit, fine bubbles, bone-dry, citrus, saline, expressive
• Food Matching: Shellfish (crab, lobster), Dim sum, Sashimi (kingfish with ponzu), Boiled ham with parsley sauce, Soft cheeses (Brie, Camembert)
• Grape Variety: Pinot Meunier : 100%,

Tasting note

品飲筆記：一打開便有白茶與熟桃的清雅香氣，伴隨柑橘皮、檸檬奶油與蜜糖般的溫潤感，氣泡細密綿長，口感乾淨利落。入口清脆，酸度鮮明，帶一點鹹礦感與酒泥的奶油質地，餘韻清爽且持久。 生產與釀造：由 Champagne Eric Taillet 採傳統法釀造，酒款使用約30% 的陳年基酒（以2014年基酒為主），最終糖量極低，僅0.6 g/L。瓶內二次發酵並於酒泥上熟成以增加層次與口感細膩度，整體風格呈現低調但有力的純淨表現。 葡萄園與田間：來自香檳區挑選的家族園地，典型的冷涼氣候與白堊土質讓酸度得以保持清爽，田間重視低產與精細管理，強調果實的平衡與礦物感，因而能在特乾風格中仍保有豐富的果香與結構。

Tasting Note: Bright and focused, this Extra Brut opens with white-tea and stone-fruit aromas—peach and tangerine—framed by honeycomb, lemon curd and a touch of orange zest. The palate is bone-dry with fine, persistent mousse, lively citrus acidity and a saline, slightly creamy lees texture that carries a long, refreshing finish. Producer & Winemaking: Produced by Champagne Eric Taillet using the traditional method, this bottling incorporates around 30% reserve wines (notably from 2014) and is finished at an ultra-low dosage of 0.6 g/L. Bottle-fermented and aged on the lees to build texture, it shows careful cellar work and restrained dosage to highlight freshness and purity. Vineyard Notes: Grapes are sourced from selected family parcels in cool Champagne sites with classic chalk-rich soils. Low yields and attentive vineyard management prioritize ripeness balance and aromatic clarity, producing fruit that gives the wine its lively acidity and fine mousse.

Winery

埃里克·泰萊特（Champagne Eric Taillet）是家族經營的小型香檳酒莊，重視產地表現與傳統釀造工藝。酒莊偏好低糖化、精選基酒並在酒泥上熟成，力求在鮮明酸度下展現細緻口感與場址特色。

Champagne Eric Taillet is a small family producer in Champagne focused on expressing site character with traditional methods. The house favors low dosage, careful selection of reserve wines and lees ageing to balance freshness with texture.