Description

• Alcohol %: 14-15%
• Decant Time: 60 minutes
• Taste: fruit-forward, complex, depth, concentration, gravelly minerality, silky tannins, balanced acidity, long finish
• Food Matching: Beef, Venison, Lamb kreatopita, Basque bone-in-sirloin, Lamb hachis parmentier, Steak and kidney pie
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

卓龍二牌 2017 是來自波美侯產區的迷人佳釀，由卓龍酒莊精心釀造。酒莊於1953年由Jean-Pierre Moueix收購，擁有獨特的黏土和礫石土壤，並含有富含鐵質的底層土壤，賦予酒款深度與複雜性。經過16至18個月的法國橡木桶熟成，這款酒展現出果香濃郁、單寧柔滑、酸度平衡及悠長的尾韻。適合搭配牛肉、鹿肉及羊肉料理，並在短期陳年後更顯迷人。

Esperance de Trotanoy 2017 is a captivating wine from the prestigious Pomerol appellation. Crafted by Château Trotanoy, a historic estate purchased by Jean-Pierre Moueix in 1953, this wine is a testament to the unique terroir of the region. The vineyard's clay and gravel soils, combined with an iron-rich subsoil, contribute to the wine's remarkable depth and complexity. Aged for 16-18 months in French oak barrels, this wine offers a fruit-forward profile with silky tannins, balanced acidity, and a long, elegant finish. Perfectly approachable after a few years of cellaring, it pairs beautifully with beef, venison, and lamb dishes.

Winery

卓龍酒莊位於波美侯，於1953年由Jean-Pierre Moueix收購。酒莊以其獨特的黏土和礫石土壤聞名，釀造出深度與複雜性兼具的佳釀。酒莊秉持精細的釀酒工藝及對風土的尊重，成為波美侯頂級酒莊之一。

Château Trotanoy, a historic estate in Pomerol, was acquired by Jean-Pierre Moueix in 1953. Known for its challenging clay and gravel soils, the vineyard produces wines of exceptional depth and complexity. The estate's dedication to meticulous winemaking and respect for its unique terroir has solidified its reputation as one of Pomerol's premier crus.