Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: blackberry, black cherry, ripe plum, black pepper, cocoa, vanilla, cedar, earthy ironstone, warm spice, concentrated
• Food Matching: Grilled ribeye or porterhouse steak, Charred lamb chops, Venison and game, Rich beef stew or braised short ribs, Aged cheddar or manchego, Smoked barbecue dishes; dark chocolate desserts
• Grape Variety: Shiraz , Syrah ,

Tasting note

品飲筆記：這款單一園款呈現濃郁黑果與熟李的果香，入口飽滿，黑胡椒與暖香料伴隨可可、香草與些許雪松木味，單寧細緻但存在感明顯，酒體厚實，餘韻帶有礦物感與香料尾韻。 酒莊與產區：馬車園（原名 Branson Coach House）位於 Greenock 附近，自 2001 年被納入後，當中的一個小區塊在盲品酒桶試飲中始終脫穎而出，因而成為單一園特選。酒莊團隊重視園地特性與穩定性，將同一塊土地的風味保留下來。 釀造說明：由首席釀酒師 Ben Perkins 操刀，採用橡木陳釀以增加結構與香氣層次。釀造注重果實成熟度與橡木整合，使成酒兼具濃縮度與圓潤度，適合短中期陳放。 葡萄園環境：田地為深層灰紅壤土，含有粗石英與鐵礫石，底層為黏土，這樣的土質讓果實厚重卻保有礦物支撐。園丁 Travis Coombe 的管理細緻，確保每串果實能在理想成熟度下採收，帶出這塊「馬車小區」獨特的風貌。飲用建議：醒瓶約一小時，搭配厚切紅肉或燒烤風味最佳。

Tasting Note: Dark and concentrated, this single-vineyard release shows layers of blackberry, black cherry and ripe plum at the core, wrapped with notes of black pepper, cocoa, cedar and vanilla from careful oak maturation. The palate is full-bodied and plush yet driven by firm, fine-grained tannins and a warming 14.5% alcohol, finishing long with lingering spice and mineral hints. Producer Notes: Sourced from the Coach House (formerly Branson Coach House) vineyard near Greenock, the named block stood out in blind barrel trials and has been treated as single-vineyard material since purchase in 2001. This bottling reflects the site’s consistency and the winery’s commitment to express terroir. Winemaking Notes: Fermented and matured in oak, the wine benefits from attentive winemaking under Ben Perkins. The program emphasizes balance between ripe fruit extraction and integration of new and seasoned oak, producing a concentrated yet polished wine built for medium-term ageing. Vineyard Notes: The fruit comes from a special block on deep grey-red loam with coarse quartz and ironstone gravel over clay near Greenock in the Barossa. Managed by Travis Coombe, the site yields rich, structured fruit that retains a mineral backbone despite the warm vintage.

Winery

雙手酒莊（Two Hands Wines）以釀製產區、單一葡萄園特色酒款著稱。馬車園被納入酒莊後，其中那塊持續表現卓越的區塊便成為他們的特選單元。酒莊在園務與釀造上很講究：由 Travis Coombe 管理田地、Ben Perkins 掌舵釀造，目標是把當地土壤、石礫與氣候表現出來，做出既濃郁又有結構的酒。

Two Hands Wines has built a reputation for focused single‑vineyard expressions from premium South Australian sites. For the Coach House Block, the winery identified a standout parcel within an 18‑acre plot and treated it as single‑vineyard material after purchase in 2001. With Ben Perkins leading winemaking and attention to site-driven viticulture, the producer seeks concentrated fruit framed by thoughtful oak.