2024 Domini Veneti Pinot Grigio

酒體呈淡稻草色帶一抹綠光，香氣清新：檸檬皮、青蘋果、梨和白色小花，隱約的杏仁皮與礦感為尾韻添層次。入口爽脆、酸度明快，酒體輕盈但口感結實，收尾乾淨帶點石感。由 Domini Veneti（隸屬 Cantina Valpolicella Negrar）生產，重視新鮮度與日常飲用性。葡萄來自 delle Venezie 的涼爽產區，土壤排水佳，收成多以人工或精細機收分級；釀造採低溫不鏽鋼發酵並短時間與澱粉接觸以保持果香與清爽口感。建議冷飲並在開瓶後靜置約15分鐘，風味會更活潑，十分適合作為餐酒搭配海鮮、開胃小菜或清爽沙拉。

Pale straw with a hint of green, this youthful wine opens with bright aromas of lemon zest, green apple, pear and a touch of white florals and almond skin. The palate is crisp and lively, driven by brisk acidity and a light, clean body that finishes with a subtle flinty-mineral note. Produced by Domini Veneti under the stewardship of Cantina Valpolicella Negrar, this bottling aims for freshness and everyday drinkability. Grapes are sourced across the delle Venezie zone from cool, well-drained sites; fermentation is typically cold and handled in stainless steel to preserve primary fruit characters, with short lees contact for texture. A versatile table wine, best served chilled and given a short 15-minute rest after opening to release aromas.

Specification

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: crisp, citrus, green apple, pear, almond, flinty, mineral, light-bodied, fresh acidity
• Food Matching: White fish, Bruschetta with mushrooms, Burrata and tomato salad, Pork schnitzel, Sheep cheese / aged cheese, Light seafood pasta, Green salads and antipasti
• Grape Variety: Pinot Grigio ,

Winery

Domini Veneti 屬於 Cantina Valpolicella Negrar 的釀酒體系，酒莊在 Veneto 地區有深厚的合作社傳統與技術累積。該品牌主打親民且保有地域風格的清新白酒。葡萄園多位於坡地與沖積土壤交界，排水良好，日夜溫差幫助保留酸度與果香；在釀造端採用低溫發酵、不鏽鋼槽與短期澱粉接觸，盡量保留純淨果味與礦物感，讓酒款既容易入口又適合搭餐。

Domini Veneti is a label produced within the cooperative network of Cantina Valpolicella Negrar, a long-established producer in the Veneto. The project focuses on approachable, everyday wines that reflect the cool, alluvial and foothill sites of the delle Venezie zone. Vineyard selections privilege good ripening balance and healthy fruit; in the cellar the aim is to maintain primary aromas and freshness through gentle handling, controlled-temperature fermentation and minimal use of oak.