Description

• Alcohol %: 14%
• Decant Time: 2 hours
• Taste: wild berry, new leather, truffle, exotic spice, dried black cherry, licorice, tobacco, black pepper
• Food Matching: grilled red meats, wild game, mature cheeses, earthy mushroom dishes
• Grape Variety: Sangiovese : 100%,

Tasting note

2013年的瓦迪卡瓦-皮亞諾聖母魯奈羅蒙塔奇諾珍藏展現了布魯奈羅蒙塔奇諾的優雅與複雜性。這款酒釋放出野生漿果、新皮革、松露和異國香料的泥土香氣。口感集中而充滿活力，帶有乾黑櫻桃、甘草、煙草和黑胡椒的味道，由細膩的單寧支撐。酒體飽滿，風味濃郁，以結構性強的餘韻作結。建議醒酒兩小時，以充分體驗其深度。非常適合搭配烤紅肉、野味、成熟的乳酪和帶土味的蘑菇菜餚。

The 2013 Valdicava Madonna del Piano is a testament to the elegance and complexity of Brunello di Montalcino. This wine exudes earthy aromas of wild berry, new leather, truffle, and a hint of exotic spice. On the palate, it reveals a concentrated and vibrant profile with notes of dried black cherry, licorice, tobacco, and black pepper, all supported by fine-grained tannins. With a full body and intense flavors, it culminates in a persistent and structured finish. Decanting for two hours is recommended to fully appreciate its depth. It pairs exceptionally well with grilled red meats, wild game, mature cheeses, and earthy mushroom dishes.