Description
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: iodine, violets, freshness, purity, medium-bodied, firm tannins, balanced, elegant
- Food Matching: grilled lamb chops, beef stew, mature cheeses, roasted duck
- Grape Variety:
Cabernet Sauvignon
: 72%,
Merlot
: 26%,
Petit Verdot
: 2%,
Tasting note
2008 年的力關酒莊是一款完美融合了赤霞珠、美樂和小維多的佳釀。這款酒展現了力量與優雅的平衡，隨著時間的推移，散發出碘和紫羅蘭的香氣。鼻腔中充滿了清新和純淨的感覺，而中等酒體的口感則平衡良好，單寧堅實而成熟。這款酒在杯中美妙地演變，隨著時間的推移，單寧將進一步融合。非常適合搭配烤羊排、燉牛肉、成熟的奶酪和烤鴨。
The 2008 Chateau Lagrange is a testament to the harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot. This wine showcases a balance of power and elegance, with notes of iodine and violets emerging over time. The nose reveals a sensation of freshness and purity, while the medium-bodied palate is well-balanced with firm, ripe tannins. This wine evolves beautifully in the glass, promising further integration of tannins with age. Ideal for pairing with grilled lamb chops, beef stew, mature cheeses, and roasted duck.
Winery
力關酒莊位於波爾多的聖朱利安產區，以其精細的釀酒工藝和卓越的風土而聞名。葡萄園面積達 118 公頃，底土為粘土和石灰石，上層土壤為礫石，受益於溫和的海洋性氣候。葡萄採用手工採摘，並逐塊釀造，確保最高品質。該酒在橡木桶中陳釀 18 至 21 個月，最終成為一款精緻優雅的葡萄酒。
Chateau Lagrange, located in the Saint-Julien appellation of Bordeaux, is renowned for its meticulous winemaking process and exceptional terroir. The vineyard spans 118 hectares, with clay and limestone subsoil and gravelly topsoil, benefiting from a temperate oceanic climate. The grapes are handpicked and vinified plot by plot, ensuring the highest quality. The wine undergoes maturation in oak barrels for 18 to 21 months, resulting in a refined and elegant wine.
