Description
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: black cherry, red plums, cranberry, oak, licorice, herbs, high acidity, sweet fruit
- Food Matching: grilled lamb chops, roast beef, mature cheeses, mushroom risotto
- Grape Variety:
Cabernet Sauvignon
: 68%,
Merlot
: 23%,
Cabernet Franc
: 4%,
Petit Verdot
: 5%,
Tasting note
2013 年的歌利亞酒來自波爾多的聖朱利安產區，由亨利·馬丁創建的酒莊釀造。這個酒莊以其卓越的風土和精細的釀造技術而聞名。這款酒散發著黑櫻桃、紅李子和蔓越莓的迷人香氣，並伴有橡木和甘草的微妙氣息。口感中等，結構優雅，酸度活潑。餘韻順滑，帶有草本和甜果的細膩風味。這款酒非常適合搭配烤羊排、烤牛肉、成熟的奶酪和蘑菇燉飯。
The 2013 Chateau Gloria is a beautifully crafted wine from the Saint-Julien appellation in Bordeaux. Created by Henri Martin, this estate is renowned for its high-quality wines, thanks to its exceptional terroirs and meticulous vinification techniques. The wine offers a delightful bouquet of black cherry, red plums, and cranberry, complemented by hints of oak and licorice. On the palate, it is medium-bodied with a fresh, elegant structure and a lively acidity. The finish is smooth with subtle notes of herbs and sweet fruit. This wine pairs wonderfully with grilled lamb chops, roast beef, mature cheeses, and mushroom risotto.
Winery
由亨利·馬丁創建的這個酒莊，通過多年來逐塊購買地塊而建立起來，其中大部分在 1855 年被列為“特級園”。卓越的風土和精細的種植和釀造技術使其品質在全球範圍內得到認可。
Created by Henri Martin, this estate is unique in having been built up piece by piece over several years through the purchase of parcels, the majority of which were classified as “grands crus” in 1855. The origin of the terroirs and the painstaking growing and vinification techniques are the reasons why its quality is recognised worldwide.
