Description

• Alcohol %: 13.5 - 14%
• Decant Time: 1 hour
• Taste: black-plum fruits, rich tannins, velvet texture, opulent, succulent, red cherries, tobacco, herbal savouriness, nougat, orange zest
• Food Matching: grilled lamb, roast beef, aged cheddar, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 58%, Merlot : 31%, Petit Verdot : 9%, Malbec : 2%,

Tasting note

2018 年的 Chateau Cissac 來自法國 Haut-Medoc，是一款令人印象深刻的葡萄酒，展現了波爾多的最佳風味。這款酒以赤霞珠為主，充滿黑李子水果的豐富風味，並擁有天鵝絨般的質地，帶出奢華、多汁的特性。這款酒在橡木桶中陳釀 14 個月，其中 30% 為新木桶，增加了層次感。葡萄園獨特的礫石土壤和高海拔為這款酒的獨特風味做出了貢獻。這款酒非常適合陳年，隨著時間的推移，它將繼續發展並給人留下深刻印象。搭配烤羊肉、烤牛肉、陳年切達奶酪或蘑菇燴飯享用最佳。

The 2018 Chateau Cissac from Haut-Medoc, France, is a remarkable wine that showcases the best of Bordeaux. Dominated by Cabernet Sauvignon, this wine is rich with black-plum fruits and boasts a velvet texture that brings out an opulent, succulent character. The wine is aged for 14 months in barrels with 30% new wood, adding layers of complexity. The vineyard's unique gravelly soil and high altitude contribute to the wine's distinctive profile. Perfect for aging, this wine will continue to develop and impress over the years. Enjoy it with grilled lamb, roast beef, aged cheddar, or mushroom risotto.