Description
- Alcohol %: 13%
- Decant Time: 2 hours
- Taste: ripe dark-fruit, black-cherry, cedary oak, gripping tannins, freshness, superb length, ripe strawberries, crushed blackberry, chocolate, caramelization, Sichuan pepper, tonka bean, acidulous frame, beautiful juiciness, fine minerality
- Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
- Grape Variety: Cabernet Sauvignon : 75%, Merlot : 23%, Cabernet Franc : 2%,
Tasting note
2004年的巴頓酒莊是聖朱利安區的瑰寶,展現了波爾多葡萄酒的優雅與精緻。酒精度13%,結構良好,經過2小時醒酒後,更能完整展現其複雜的香氣。口感上,成熟的黑色水果、多汁的黑櫻桃與生動的雪松橡木香氣交織。單寧既有力又柔順,賦予酒中段豐富的層次感和卓越的餘韻。這款葡萄酒非常適合搭配烤羊肉或威靈頓牛排,也能美妙地襯托蘑菇燴飯或熟成硬質乳酪。
The 2004 Chateau Leoville Barton, a gem from Saint-Julien, is a testament to the elegance and finesse that Bordeaux wines can achieve. With an alcohol content of 13%, it is a well-structured wine that benefits from a 2-hour decanting to fully express its complex bouquet. The palate is graced with ripe dark fruits, juicy black cherries, and a vivid cedary oak presence. The tannins are both gripping and supple, contributing to the wine's opulent mid-palate and superb length. This wine is a perfect match for dishes like roast lamb or Beef Wellington, and it will also complement a mushroom risotto or aged hard cheeses beautifully.