Description
- Alcohol %: 13.5 - 14%
- Decant Time: 60 minutes
- Taste: Cassis, Cedary, Earthy, Velvety tannins, Black fruit, Spices, Liquorice
- Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
- Grape Variety:
Cabernet Sauvignon
: 58%,
Merlot
: 30%,
Cabernet Franc
: 6%,
Petit Verdot
: 6%,
Tasting note
2011年的波菲堡莊園酒展現了酒莊對品質的堅持。這款聖朱利安的佳釀擁有深石榴石色澤,散發著雪松黑加侖子和煙草葉的香氣。口感上,它呈現出絲絨般的單寧和豐富的黑加侖子果味,層次中帶有雪松和泥土的基調。這款中等酒體的紅酒展現了絕佳的平衡,收尾持久,帶有一絲泥土的風味。建議醒酒一小時,將與烤羊肉或烤牛排等佳餚完美搭配。
The 2011 Chateau Leoville Poyferre is a testament to the estate's commitment to quality. This Saint-Julien gem reveals a deep garnet hue with a bouquet of cedary cassis and tobacco leaf. On the palate, it offers a symphony of velvety tannins and rich cassis fruit, layered with cedary and earthy undertones. This mid-weight wine showcases a fine balance, with a finish that is persistent, albeit slightly earthy. With a decanting time of one hour, it will beautifully complement dishes like roasted lamb or grilled steak.