Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: Blackberries, Black currants, Cedar, Tobacco, Graphite, Redcurrant, Spicy oak
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 76%, Merlot : 18%, Cabernet Franc : 4%, Petit Verdot : 2%,

Tasting note

2009年的靚次伯展現了波爾多釀酒的宏偉，這款來自著名的波亞克產區的五級酒莊紅酒，色澤近乎不透明的紅寶石黑色，散發著石墨和香料雪松的香氣，包裹著濃縮的黑加侖子果實。口感上，新鮮的酸度與溫暖的酒精完美平衡，尾韻帶來活潑的紅醋栗風味，隨著酒液展開愈發明顯。此酒在法國橡木桶中陳釀15個月，展現了靚次伯有史以來測量出的最高多酚水平，這一指標顯示了其豐富、成熟和華麗的特性。90公頃的葡萄園中手工精選的葡萄，經過精心釀造，無論是在其年輕的活力中享受，還是在耐心窖藏後，這款酒都承諾帶來巨大的愉悅。

The 2009 Chateau Lynch-Bages, a Fifth Growth from the esteemed Pauillac appellation, is a testament to the grandeur of Bordeaux winemaking. This vintage, with its nearly opaque ruby red-black hue, unfolds with a bouquet of graphite and spicy cedar, enveloping a core of concentrated cassis fruit. The palate is greeted with a harmonious balance of fresh acidity and warming alcohol, leading to a lively redcurrant finish that becomes more pronounced as the wine opens. Aged in French oak barrels for 15 months, this wine showcases the highest level of polyphenols ever measured at Lynch-Bages, indicative of its rich, ripe, and opulent character. Hand-picked and meticulously sorted, the grapes from the 90-hectare vineyard have been transformed into a wine that promises immense pleasure, whether enjoyed in its youthful exuberance or after patient cellaring.