Description

• Alcohol %: Assumed to be between 12.5% and 14%
• Decant Time: 1 hour
• Taste: blackberry, currant, red licorice, fresh herbs, silky
• Food Matching: Grilled lamb chops, Beef Wellington, Roasted duck breast, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

1999年的靚次伯二牌，昔日稱為Chateau Haut-Bages Averous，是波亞克葡萄酒經典而鮮明風味的典範。這款酒散發著黑莓、黑醋栗和紅甘草的迷人香氣，酒體飽滿，帶有豐富的果味和一絲清新草本的底蘊。經過在法國橡木桶中陳釀12個月，這款酒的絲滑餘韻尤為突出。每一粒葡萄都是人手精心挑選和分揀的，展現了備受尊崇的加龍河礫石土壤的特性。輕柔地醒酒一小時後飲用最佳，與烤羊排或威靈頓牛排等濃郁菜餚完美搭配。

The 1999 Echo de Lynch Bages, formerly known as Chateau Haut-Bages Averous, is a testament to the classic and savory character of Pauillac wines. With a bouquet that weaves together notes of blackberry, currant, and red licorice, this full-bodied red wine promises a palate of rich fruit underscored by a hint of fresh herbs. Its long and silky finish is a hallmark of careful maturation in one-year-old French oak barrels for 12 months. Hand-picked and meticulously sorted at the vineyard, this wine is a product of the esteemed Garonne gravel terroir. Best enjoyed after a gentle decanting of one hour, it pairs splendidly with robust dishes such as grilled lamb chops or beef Wellington.