Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, strawberry, floral perfume, fresh acidity, pink pepper / spice, earthy / mineral, silky tannins, medium body, elegant finish
• Food Matching: Chicken / Turkey, Tang su yook (sweet-and-sour beef), Wagyu sirloin, Pork burger, Lancashire cheese, Charcuterie and grilled vegetables
• Grape Variety: Gamay : 100%,

Tasting note

這瓶來自Moulin‑à‑Vent的酒款，散發著紅櫻桃與野莓的果香，伴隨細緻的花香調，入口活潑而清新。酸度明亮，果實飽滿但不厚重，尾韻帶點辛香與岩石感，單寧柔順、口感圓潤。 酒莊簡介：尼古拉·丁羅西諾為地方小莊，重視風土與手作，力求在瓶中表現產區的花崗岩特性與老藤深度。 釀造工藝：果實以人工採收，偏向保守的浸皮與發酵處理，常以自然酵母發酵，部分整串處理以保留香氣，之後在中性或舊木桶中熟成約九到十二個月，使單寧圓潤而不掩蓋果香。 葡萄園風貌：種植於典型的粉紅花崗岩坡地，坡向良好、日照充足，多為成熟或老藤，採低產管理，讓葡萄能累積風味與礦物質感。這是一款口感優雅、適合與烤肉、熟成乳酪搭配的日常佳釀。

A poised Moulin‑à‑Vent from Domaine Nicolas Rossignol showing a perfume of red cherry, wild raspberry and fresh floral notes. On the palate it is lively and focused: bright acidity lifts juicy red fruits while a hint of pepper and fine earth lends structure. Tannins are gently polished and the finish is persistent without heaviness. Producer notes: Domaine Nicolas Rossignol is a small family domaine in Moulin‑à‑Vent that works to showcase the appellation’s granite‑rich terroir. Their wines aim for clarity and balance rather than overt extraction. Winemaking notes: Hand‑harvested fruit is fermented with an emphasis on gentle extraction and some whole‑cluster inclusion to retain aromatic lift. Native yeasts and moderate maceration length are used, followed by élevage in neutral or lightly seasoned oak for close to a year to soften texture while preserving freshness. Vineyard notes: Vines are planted on the classic pink granite slopes of Moulin‑à‑Vent, many in well‑exposed parcels and older plantings that contribute depth and mineral clarity. Low yields and attentive viticulture help concentrate flavour and maintain natural acidity.

Winery

尼古拉·丁羅西諾是一個小型家族酒莊，位於Moulin‑à‑Vent。莊主注重低產量與細緻的田間管理，利用花崗岩風土與溫和的釀造手法，讓酒呈現純粹果香與地氣。

Domaine Nicolas Rossignol is a small family estate in Moulin‑à‑Vent. The domaine focuses on low yields, careful vineyard work on granite soils and restrained cellar techniques to produce wines that express clarity of fruit and the mineral backbone of the appellation.