Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: tar, licorice, dried cherry, strawberry, pungent flowers, spice, meaty/savory, dense tannins, integrated acidity, citrus lift
• Food Matching: Lamb, Roast beef or braised red meat, Mushroom risotto, Truffle dishes, Aged hard cheeses
• Grape Variety: Nebbiolo ,

Tasting note

這支 2022 Montersino 出自 Virna Borgogno，鼻間先是深沉的香料與焦糖泥煤感，隨即跳出甘草、乾櫻桃與鮮明的花香。口感厚實卻不笨重，單寧密實而圓潤，酸度支撐整體結構，尾韻帶有一抹柑橘清新和平滑的肉感風味。釀造方面以恰到好處的浸皮與控制發酵溫度來提取結構，之後於木桶中細緻熟成以保留果香與層次。葡萄來自山坡地塊，土壤排水良好、晝夜溫差明顯，造就濃縮而有礦感的風味。開瓶後醒上一小時，層次更為立體，也適合一段時間窖藏發展更多細緻表現。

This 2022 Montersino from Virna Borgogno is a concentrated, savory Barbaresco with a dark, complex bouquet—tar, licorice, dried cherries and a lift of ripe strawberry and pungent floral notes. On the palate it’s full-bodied and warming, showing dense yet ripe, velvety tannins wrapped around integrated acidity and a savory, meaty core with hints of citrus. Winemaking aims to balance power with elegance: careful extraction yields structured tannins while skilled oak use and attentive maturation keep fruit and aromatics vibrant. Fruit is sourced from the Montersino site, where hillside soils and a cool growing season favour concentrated flavours and clear mineral tension. Drinkable now with good aeration, it will also age—revealing greater complexity over the next several years.

Winery

Virna Borgogno 在皮埃蒙特專注於從單一田塊表現風土。他們保留傳統的手工採收與細緻浸皮工序，同時在酒窖中以現代化控溫與分批處理來掌握風味與單寧結構。Montersino 這款則是酒莊對特定山坡地塊選擇與熟成管理的代表作。

Virna Borgogno is a producer working in Piedmont with a focus on expressing terroir from specific vineyard sites. Their approach blends respect for tradition—hand-harvest, careful maceration—with modern cellar control to shape wines that balance structure, aromatics and ageing potential. The Montersino bottling showcases their attention to site selection and maturation.