Description
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: blackberry, raspberry, liquorice, toasty notes, smooth tannins, long finish
- Food Matching: grilled lamb chops, beef tenderloin, mature cheeses, roasted duck
- Grape Variety:
Cabernet Sauvignon
: 65%,
Merlot
: 30%,
Cabernet Franc
: 4%,
Petit Verdot
: 1%,
Tasting note
2003年的龐德格力是一款經典的全身型紅酒，擁有濃郁的紫色和出色的香氣，包括石墨、黑醋栗奶油、森林地面、甘草和松露的淡淡氣息。這款酒酸度低，豐富而奢華，大部分單寧已經柔和。入口強勁但溫和，帶來細膩的長度和宏偉的結構，這是偉大Pauillac的特徵。餘韻悠長且順滑，讓人回味無窮。
The 2003 Chateau Pontet-Canet is a full-bodied classic with a dense purple color and a superb nose of graphite, creme de cassis, forest floor, licorice, and a hint of truffles. This wine boasts low acidity and extravagant richness, with most of the tannins resolved. The palate is greeted with a powerful yet mild attack, leading to a fine length and imposing structure, characteristic of great Pauillacs. The finish is long and smooth, making it a delightful experience.
Winery
龐德格力酒莊位於法國波爾多的Pauillac產區，由Alfred Tesseron擁有。酒莊佔地81公頃，並獲得有機和生物動力認證。土壤由第四紀礫石組成，為葡萄藤提供了優秀的風土。釀酒過程包括手工篩選和去梗，使用天然酵母發酵，並在新橡木桶、混凝土罐和一次性橡木桶中陳釀16至18個月。
Chateau Pontet-Canet is a renowned winery located in the Pauillac appellation of Bordeaux, France. Owned by Alfred Tesseron, the estate spans 81 hectares and is certified organic and biodynamic. The soils are composed of Quaternary gravel, providing an excellent terroir for the vines. The winemaking process includes manual sorting and destemming, fermentation with indigenous yeasts, and aging in a combination of new oak barrels, concrete amphoras, and one-wine oak barrels for 16 to 18 months.
