Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: savory, classic, red fruit, earthy, spicy
• Food Matching: grilled lamb, roast beef, mature cheeses, mushroom risotto
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

2020 年杜霍酒莊的「本質乾紅」是一款來自波爾多瑪歌產區的有機和生物動力認證葡萄酒。這款酒完美展現了其風土的特質，口感經典而濃郁，沒有添加亞硫酸鹽。入口時，您會感受到層次豐富的紅色水果、泥土氣息和一絲香料，非常適合搭配烤羊肉、烤牛肉、成熟的奶酪和蘑菇燴飯。這款酒結構良好，酸度平衡，單寧堅實，餘味悠長而滿足。建議醒酒約一小時，以充分體驗其複雜性。

The 2020 Chateau Durfort-Vivens 'La Nature de Durfort-Vivens' is a certified organic and biodynamic wine from the prestigious Margaux appellation in Bordeaux. This wine is a true expression of its terroir, offering a savory and classic profile with no added sulfites. On the palate, it reveals layers of red fruit, earthy undertones, and a hint of spice, making it a perfect companion for grilled lamb, roast beef, mature cheeses, and mushroom risotto. The wine is well-structured with a balanced acidity, firm tannins, and a long, satisfying finish. Decant for about an hour to fully appreciate its complexity.