Description
Chateau Les Carmes Haut-Brion
- Alcohol %: 14%
- Decant Time: 2 hours
- Taste: black fruits, velvet texture, floral, spices, minerality, elegant, long finish
- Food Matching: grilled lamb, beef stew, mushroom risotto, aged cheeses
- Grape Variety:
Cabernet Franc
: 50%,
Merlot
: 27%,
Cabernet Sauvignon
: 23%,
Tasting note
麗嘉奧比安來自波爾多著名的佩薩克-雷奧良產區，這款酒結構豐富，果香濃郁，口感絲滑，帶有花香和異國香料的氣息。酒體飽滿，餘韻悠長。酒莊採用新橡木桶、大橡木桶和陶罐陳釀24個月，增添了複雜性和深度。葡萄園的土壤由粘土和石灰石組成，所有葡萄均為手工採摘，這使得這款酒既優雅又強勁。非常適合搭配烤羊肉、燉牛肉、蘑菇燴飯和陳年奶酪。
Chateau Les Carmes Haut-Brion is a dynamic wine from the prestigious Pessac-Leognan appellation in Bordeaux. This wine is richly structured with great fruits even at this stage. It is full of rich black fruits and a velvet texture, complemented by floral notes and exotic spices. The wine is aged in a combination of new oak barrels, foudres, and terracotta amphorae for 24 months, adding complexity and depth. The vineyard's unique soil of Mindel graves on clay and limestone, combined with 100% hand-picked grapes, results in a wine that is both elegant and powerful. Perfect for pairing with grilled lamb, beef stew, mushroom risotto, and aged cheeses.
Winery
麗嘉奧比安酒莊由Guillaume Pouthier管理，Patrice Pichet擁有。酒莊以其精細的釀酒過程而聞名，包括使用溫控罐和部分在桶中進行的乳酸發酵。葡萄園的獨特風土由粘土和石灰石組成，結合生物動力法栽培，造就了品質卓越、個性鮮明的葡萄酒。
Chateau Les Carmes Haut-Brion is managed by Guillaume Pouthier and owned by Patrice Pichet. The winery is known for its meticulous winemaking process, including the use of thermoregulated tanks and partial malolactic fermentation in barrels. The vineyard's unique terroir of Mindel graves on clay and limestone, combined with biodynamic cultivation, results in wines of exceptional quality and character.
