Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: deep color, dense, powerful nose, creamy, dark chocolate, richly-concentrated, complex
• Food Matching: roast lamb, beef wellington, duck confit, mature cheeses
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

2017 年的卓龍酒莊紅酒展現了波美侯卓越的風土條件。這款酒色澤深沉，香氣濃郁，口感豐富，帶有奶油和黑巧克力的味道，來自老藤的獨特風味更是令人難忘。葡萄園的土壤由黏土和礫石混合而成，賦予了這款酒強勁、深邃和複雜的特質。主要在新橡木桶中陳年，這款酒具有卓越的陳年潛力，是收藏家和品酒愛好者的理想選擇。

The 2017 Chateau Trotanoy is a profound and complex wine, showcasing the exceptional terroir of Pomerol. With a deep color and a dense, powerful nose, this wine reveals creamy, dark chocolate notes on the palate, complemented by a singular concentration of flavor from its very old vines. The vineyard's unique soil composition, with a mix of clay and gravel, contributes to the wine's power, depth, and complexity. Aged in mainly new oak barrels, this wine has outstanding aging potential, making it a perfect choice for collectors and connoisseurs alike.

Winery

卓龍酒莊於1953年由Jean-Pierre Moueix購得，自18世紀末以來一直被認為是波美侯的頂級酒莊之一。卓龍酒莊的土壤是由非常密集的黏土和礫石混合而成，雨後乾燥時會變得像混凝土一樣堅硬，因此得名“卓龍”，意即“太難耕種”。

Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Château Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name 'Trotanoy,' or, in other words, 'too wearisome' to cultivate.