Description
- Alcohol %: 14%
- Decant Time: 60 minutes
- Taste: Juicy, Ripe cassis, Blackberry, Strawberry, Cuban pepper, Bourbon vanilla, Tea, Nutmeg, Mineral, Toasted almond
- Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
- Grape Variety:
Merlot
,
Cabernet Franc
,
Tasting note
2017年的瑪德萊娜展現了聖艾美倫特級葡萄酒的優雅與細膩。酒精度14%，這款葡萄酒在果香與結構之間達到了和諧的平衡。香氣中充滿了多汁成熟的黑加侖子、黑莓和草莓的交響樂，加上一點古巴胡椒和一絲波旁香草、茶和肉豆蔻。口感上同樣複雜，以礦物質為骨架，提供了一種柔滑的質感和細膩的顆粒感，導致了圓潤和酸澀的口感。藍莓、小黑果實的細微音符，以及一點香草、烤豆蔻、雲呢拿豆和烤杏仁的味道，完善了整個品酒體驗。單寧優雅且結構良好，確保了良好的長度和持久性，將會讓感官愉悅。開瓶醒酒一小時，以充分體驗其深度，搭配烤羊肉、烤牛排、蘑菇燴飯或陳年乳酪，將是一次絕妙的美食之旅。
The 2017 Clos la Madeleine is a testament to the elegance and finesse that Saint-Emilion Grand Cru wines can offer. With an alcohol content of 14%, this wine presents a harmonious balance of fruit and structure. The nose is a symphony of juicy and ripe cassis, blackberry, and strawberry, with a sprinkle of Cuban pepper and a whisper of Bourbon vanilla, tea, and nutmeg. The palate echoes this complexity with a mineral backbone, offering a suave texture and a fine grain that leads to a round and acidulous profile. Subtle notes of blueberry, small black fruits, and a hint of vanilla, toasted cardamom, tonka bean, and toasted almond complete the experience. The tannins are elegant and well-built, ensuring a good length and persistence that will delight the senses. Decant for an hour to fully appreciate its depth, and pair with roasted lamb, grilled steak, mushroom risotto, or aged cheeses for a sublime culinary encounter.
