Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: raspberry, cherry, fine spices, red fruits, smoky notes, oak vanilla
• Food Matching: roasted beef, grilled lamb, strong cheeses
• Grape Variety: Merlot : 90%, Cabernet Franc : 5%, Malbec : 5%,

Tasting note

2011年的伯尼府堡來自波爾多著名的波美侯產區，展現了該地區經典而鮮明的風格。這款酒呈現出中等深度的紅寶石色澤，香氣中交織著覆盆子、櫻桃和細緻的香料。口感上，它提供了中等體重、良好的新鮮度和年輕但融合良好的單寧，最終以新鮮的紅色水果餘味、令人讚賞的長度和易飲性作結。經過18個月橡木桶陳年，這款酔酒呈現出豐富的黑色水果、煙熏味和令人滿意的橡木香草收尾。最佳享用方式是醒酒約一小時，並搭配烤肉或濃郁的奶酪。

The 2011 Chateau Bourgneuf, hailing from the esteemed Pomerol region of Bordeaux, is a testament to the classic and savory character of the area's wines. This vintage presents a medium deep ruby red hue, with a bouquet that weaves together raspberry, cherry, and fine spices. On the palate, it offers a harmonious balance of medium weight, good freshness, and young but well-integrated tannins, culminating in a fresh, red fruity aftertaste with commendable length and drinkability. Aged for 18 months in oak barrels, this full-bodied wine reveals a rich tapestry of dark fruits, smoky notes, and a satisfying oak vanilla finish. It is best enjoyed decanted for about an hour and served alongside robust dishes such as roasted meats or strong cheeses.