Description

• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthiness, Spice
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2017年彼洛特莊園波馬1級田華詩堡展現了波馬頂級園區經典而鮮明的風味。這款酒散發著紅色水果的香氣，伴隨著細微的土壤感和一絲香料味，預示著一場複雜的品酒體驗。口感結構良好，酸度和單寧之間的和諧平衡導致了令人滿意的尾韻。建議醒酒一小時，以充分展現其錯綜複雜的風味。無論是搭配烤羊肉、烤牛排或是豐盛的蘑菇燴飯，這款酒都能完美匹配，同時也能襯托出陳年乳酪的濃郁風味。

The 2017 Fernand & Laurent Pillot Clos de Verger is a testament to the classic and savory profile of Pommard Premier Cru wines. With a bouquet that weaves red fruit aromas with subtle earthiness and a hint of spice, this wine promises a complex tasting experience. The palate is well-structured, offering a harmonious balance of acidity and tannins, leading to a satisfying finish. Decanting for an hour is recommended to allow the wine to fully express its intricate flavors. Perfectly paired with roasted lamb, grilled steak, or a hearty mushroom risotto, this wine also complements the rich flavors of aged cheeses.