Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: Savory, Classic, Red fruit, Earthiness, Subtle spice
• Food Matching: Duck breast with a red wine reduction, Mushroom risotto, Roasted lamb with herbs, Grilled salmon, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

1996年的尼古拉丁羅西諾桑特諾展現了佛內一級園區的優雅與複雜性。這款紅酒以其經典的風味和鮮明的地域特色，呈現出紅色水果、泥土香氣以及微妙的辛香料味道。口感結構良好，酸度和單寧之間的平衡帶來了令人滿意的尾韻。開瓶醒酒30分鐘後，您將更能體會其深度。搭配紅酒燉鴨胸或豐富的蘑菇燴飯，將使您的用餐體驗更上一層樓。

The 1996 Domaine Nicolas Rossignol Santenots is a testament to the elegance and complexity that Volnay Premier Cru can offer. With a savory and classic profile, this Pinot Noir showcases a symphony of red fruits, earthiness, and a touch of subtle spice. The palate is well-structured with a balance of acidity and tannins, leading to a satisfying finish. Decant for 30 minutes to fully appreciate its depth. Pair this exquisite wine with dishes like duck breast in red wine reduction or a hearty mushroom risotto to elevate your dining experience.