2011 Domaine Nicolas Rossignol Volnay 1er Cru Santenots (375 ml)
Description
The 2014 Volnay 1er Cru les Santenots comes from two hectares of vineyard, half that used to be rented by Nicolas Rossignols's father and has since been purchased by the domain. It is fermented as three different cuvées, from vines at the top and bottom of the slope, plus one on sandier soils next to Meursault. It is fully destemmed. It really opens after five minutes in the glass, a mixture of red and black fruit with just a faint tinge of seaweed. The palate is medium-bodied with a slightly grainy texture. There is a nice bead of acidity here, great energy and tension, quite linear toward the finish that is bestowed with elegance and poise, as well as a pinch of allspice on the finish. This is very classy.
- Alcohol %: 13%
- Decant Time: 30 minutes
- Taste: gamy, spicy tannins, black fruits, earthy texture, succulent, red cherries, licorice, black tea, blood orange, creamy texture, fresh, juicy, integrated tannins, good acidity, long finish, sour cherries
- Food Matching: Duck confit, Roast lamb, Mushroom risotto, Aged cheeses
- Grape Variety: Pinot Noir : 100%,
Tasting note
2011 年 Domaine Nicolas Rossignol Santenots 是一款迷人的葡萄酒，完美展現了 Volnay Premier Cru 的風土。這款酒開瓶後帶有野味和辛辣的單寧，隨後是充滿黑色水果的豐富和多汁的口感。泥土的質地和堅實的結構突顯了 Volnay 的潛在豐富性。經過短暫的醒酒後，紅櫻桃、甘草、紅茶和血橙的香氣逐漸浮現，並伴隨著奶油般的質地和新鮮多汁的酸度。單寧已經很好地融合，酒體結構均衡，尾韻悠長且和諧，帶有一絲酸櫻桃的味道。這款酒非常適合陳年，未來十年內將繼續優雅地發展。
The 2011 Domaine Nicolas Rossignol Santenots is a captivating wine that beautifully showcases the terroir of Volnay Premier Cru. This wine opens with a gamy character and spicy tannins, leading to a rich and succulent palate filled with black fruits. The earthy texture and solid structure highlight the potential richness of Volnay. Notes of red cherries, licorice, black tea, and blood orange emerge after a brief decant, complemented by a creamy texture and fresh, juicy acidity. The tannins are well-integrated, and the wine finishes long and harmoniously with a touch of sour cherries. Perfect for aging, this wine will continue to evolve gracefully over the next decade.
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