Description

• Alcohol %: Assumed 14%
• Decant Time: 2 hours
• Taste: Bold, Structured, Dark fruit, Leather, Earthy
• Food Matching: Grilled red meats, Wild game, Mature cheeses, Mushroom risotto
• Grape Variety: Sangiovese : 100%,

Tasting note

2016年的瓦迪卡瓦維尼亞蒙托索利展現了托斯卡納布魯內洛迪蒙塔奇諾產區的優雅與複雜性。這款結構堅實、風味濃郁的紅酒，散發著黑色水果、皮革和泥土的香氣。酒體醇厚，單寧強勁，風味強烈而持久，尾韻悠長、令人滿意。醒酒兩小時能讓它的層次更加展開。搭配烤紅肉、野味、成熟的乳酪或美味的蘑菇燴飯，將使用餐體驗更上一層樓。

The 2016 Valdicava Vigna Montosoli is a testament to the elegance and complexity that Tuscany's Brunello di Montalcino region can produce. This bold and structured red wine exudes a bouquet of dark fruits, leather, and earthy undertones. With a robust body and high tannins, it offers a flavor intensity that is both rich and persistent, leading to a long, satisfying finish. Decanting for two hours will allow its intricate layers to unfold beautifully. Pair this exquisite wine with hearty dishes such as grilled red meats, wild game, mature cheeses, or a savory mushroom risotto to elevate the dining experience.