2023 Singleton of Glendullan 14 Year Old Special Release

2023 Singleton of Glendullan 14 Year Old Special Release

2023 Singleton of Glendullan 14 Year Old Special Release

蘇格登14年單一麥芽威士忌特別版
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特別版的慢工藝 / The Slow-Craft Special Release

這款 Singleton 特別版展現品牌對單一麥芽威士忌的耐心與精準。慢速發酵與溫和蒸餾帶來柔滑質感,細緻交織辛香、柑橘、雲呢拿與蜂蜜般的甜潤氣息。

This Singleton Special Release reflects the brand’s patience and precision in single malt whisky. Slow fermentation and gentle distillation create a silky texture layered with spice, citrus, vanilla, and soft honeyed sweetness.

格倫奧德的品牌根源 / Glen Ord Heritage

The Singleton 的 Glen Ord 酒廠建於 1838 年,坐落於蘇格蘭高地 Black Isle。品牌以耐心、精準與柔滑質感,呈現高地單一麥芽威士忌的細緻一面。

The Singleton’s Glen Ord distillery was founded in 1838 on Scotland’s Black Isle. With patience, precision, and a silky texture at its heart, the brand presents a refined expression of Highland single malt.

品飲建議 / Serving Suggestion

建議純飲,或加入少量清水讓香氣逐步展開;亦可搭配黑朱古力、焦糖甜點或熟成芝士。

Enjoy neat or with a few drops of water to open the aromas. It also pairs naturally with dark chocolate, caramel desserts, or mature cheese.

2023 Singleton of Glendullan 14 Year Old Special Release

品飲筆記:這款「絲綢之袍」14年單一麥芽先以溫潤蜂蜜、熟透的果香招呼,接著淡淡柑橘皮和奶油香滑過舌面,麥芽的餘韻柔和且綿長,尾段帶有溫暖的烤橡木與微香料感。

酒廠背景:出自 The Singleton 的格倫杜蘭(Glendullan)酒廠,Speyside 的代表作之一。酒廠以製作口感平衡、入口順滑的單一麥芽聞名,這款特別釋出以優雅為主軸,風格親切易飲。

釀造工藝:採用經典銅製壺式蒸餾,低速切割,保留細緻的麥芽香氣;14年陳年於精心挑選的木桶,使酒體獲得圓潤的橡木結構以及細緻的蜜餞果香,而非厚重的泥煤或過度甜化。

田地與原料:Speyside 溫和的氣候、清冽的泉水和附近的麥田,為原麥提供了穩定且質地良好的原料來源。你能在杯中感受到那份來自大地的穀物甜、餅乾般的基底,以及經年木桶賦予的微妙香料與堅果感。


Tasting note: The Silken Gown 14-year unfurls with a soft, inviting nose of honeyed orchard fruit and warm vanilla, edged by bright citrus peel and a whisper of toasted oak. On the palate it is notably silky — creamy malt and toffee lead, followed by candied orange, light baking spice and a gentle nutty warmth. The finish is long, gently spicy and sweet, with oak spice lingering.

Producer notes: From The Singleton’s Speyside house, this 14-year-old special release showcases the distillery’s hallmark smoothness. Crafted to highlight elegance over aggression, it aims for a refined, approachable profile that rewards both newcomers and collectors.

Distillation & maturation: Distilled in traditional copper pot stills and matured patiently for 14 years in carefully selected casks. The marriage of casks yields a balance of fresh oak influence and sweet, dried-fruit complexity — the result is polished and rounded rather than heavily sherried or peaty.

Barley & region: Born of Speyside’s gentle climate and soft spring waters, the spirit reflects the region’s grain-forward character. Local barley and careful malting practices contribute to the malted, biscuity backbone that supports the sweeter, fruit-driven notes.

 

Specification

  • Alcohol %: 46%
  • Decant Time: 15 minutes
  • Taste: silky, honey, vanilla, orchard fruit, citrus peel, malt, oak spice, toffee, creamy, nutty, long finish
  • Food Matching: dark chocolate (70%+), smoked salmon, mature cheddar, roasted hazelnuts and almonds, dried apricots and figs, lightly spiced game or pork, cigar (optional)
  • Grape Variety: not_applicable ,

 

Winery

The Singleton(Glendullan)——位於 Speyside 的經典酒廠,擅長打造入口柔順、風格平衡的單一麥芽。酒廠以傳統壺式蒸餾、嚴謹的桶種挑選和穩定的陳年管理著稱,風格適合細細品味或作為日常珍藏。

The Singleton (Glendullan) — a Speyside distillery known for its smooth, accessible single malts. The house focuses on traditional pot still distillation and careful cask selection to produce rounded, malt-forward spirits with an emphasis on balance and drinkability.

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